Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, German Chocolate Cake. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
German Chocolate Cake Recipe.
You can cook German Chocolate Cake using 19 ingredients and 9 steps. Here is how you achieve that.
Ingredients of German Chocolate Cake
Take of Cake.
Make ready of Package baker's German sweet chocolate.
You need of boiling water.
Make ready of butter.
You need of sugar.
It’s of eggs, separated.
Prepare of vanilla.
It’s of all-purpose flour.
Take of baking soda.
You need of salt.
You need of buttermilk.
You need of Frosting.
It’s of evaporated milk.
You need of sugar.
Prepare of slightly beaten egg yolks.
Take of butter.
Make ready of vanilla.
Prepare of shredded coconut.
Make ready of chopped pecans.
German Chocolate Cake step by step
Melt chocolate with water, you can do this by combining ingredients and microwaving them in a microwave-safe bowl. Microwave in 30-second intervals stirring in-between..
Cream butter and sugar. Next beat in egg yolks..
Stir in chocolate and vanilla. In a separate bowl mix in flour baking soda and salt..
Beat in flour mixture, alternating with the buttermilk..
In a large bowl, beat egg white until stiff peaks form, fold into batter..
Pour batter into a greased/nonstick 9x13 pan. Bake for 30 minutes or until a toothpick comes out clean. Oven temp: 350 degrees..
While the cake is cooking in the oven, combine evaporated milk, sugar, slightly beaten egg yolks, butter or margarine, and vanilla in a saucepan. It should take about 20 minutes. Stir constantly. Cook and stir over medium heat until thickened. Remove from heat..
Stir in shredded coconut and chopped pecans. Cool until thick enough to spread. Makes 4-1/4 cups..
