Triple Chocolate Cookies Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Line baking sheets with parchment paper and set aside.

Here is the best “Triple Chocolate Cookies” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Triple Chocolate Cookies

It’s 190 g of Unbleached All Purpose Flour,.
Take 48 g of High Quality Unsweetened Cocoa Powder Preferably Valrhona,.
It’s 1/2 TSP of Baking Soda,.
Take 1 TSP of Sea Salt,.
It’s 12 g of Blackstrap Molasses,.
Prepare 134 g of Dark Muscovado Sugar,.
Prepare 104 g of Granulated Sugar,.
It’s 167 g of Unsalted Butter Room Temperature,.
Take 60 g of Eggs Lightly Beaten,.
You need 107 g of High Quality Semisweet Chocolate Chips Preferably Valrhona,.
You need 107 g of High Quality Dark Chocolate Coarsely Diced Preferably Valrhona,.

They're thick, soft and chewy with a triple load of chocolate for absolute perfection in every bite!The use of both shortening and butter brings these easy cookies to the perfect consistency, soft and buttery with a tiny bit of a chewy texture.Chewy triple chocolate cookies featuring semisweet, milk, and white chocolate chips.This chocolate cookie recipe - from Two Peas and Their Pod Cookbook - is a chocolate lover's dream.

Triple Chocolate Cookies step by step

In a large bowl, add flour, cocoa powder, baking soda and salt.

Stir to combine well.

In another bowl, add muscovado sugar, molasses and granulated sugar.

Mix to combine well.

In another large mixing bowl, add butter..

Cream butter using a hand mixer or a stand mixer with a paddle attachment.

Cream until it resembles a mayo texture.

Add in the sugar mixture and egg.

Continue mixing until well combined.

You should have a smooth mixture with no large lumps..

Sieve in half of the flour mixture.

Mix until the flour mixture is fully incorporated.

Sieve in the remaining half.

Mix until the flour mixture is fully incorporated.

Make sure no lumps..

Lastly, add in the chocolate chips and diced dark chocolate.

Give it a final mix with a spatula to combine well.

Cover with cling film and set aside in the fridge for 30 mins.

Preheat oven to 160 degree celsius or 325 fahrenheit.

Prepare 2 baking trays lined with parchment paper.

Scoop 40g of cookie dough and roll into a ball..

Place onto the baking tray.

Repeat the process for the remaining cookie dough.

Leave about 1.5 inches of spaces between the cookies.

You may have to bake the cookies in batches and you should have 20 cookies.

*Allow the cookie dough balls thaw to room temperature before baking..

You can freeze the cookie dough balls in the freezer for up to 1 month. Thaw in the fridge overnight and at room temperature before baking.*

Wack the cookies into the oven and bake for about 18 to 20 mins. It is difficult to tell if the cookies are fully baked as they are in dark color. You can smell the wonderful chocolaty aroma tho.

Remove from oven and let cool for about 15 mins before transferring onto a wire cooling rack to cool completely.

Serve immediately..

In a large bowl, mash together the butter and sugars with a fork until well combined.Add the oil and egg and beat until creamy.Chocolate Cookies are one of my favorites (along with the Perfect Chocolate Chip Cookies).

These cookies have a slightly crisp edge, and very chewy center.Combine flour, cocoa and baking soda in medium bowl.Amena's Triple Chocolate Chip Cookies Amena's Triple Chocolate Chip Cookies.In another bowl, whisk cocoa and remaining flour.Place chocolate in center of each cookie.