Recipe of Tasty Sun-dried tomato, scamorza and aubergine pie

Hey everyone, welcome to our recipe page. Today I will show you a way to make a special dish, Sun-dried tomato, scamorza and aubergine pie. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Sun-dried tomato, scamorza and aubergine pie Recipe. Connect to Yummly to review this recipe. A hearty pasta dish where the bite of chilli in the sauce is an inspired contrast to the softness of the aubergine.

You can have Sun-dried tomato, scamorza and aubergine pie using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Sun-dried tomato, scamorza and aubergine pie

1. Make ready of Roll of round puff pastry.
2. It’s 1 of aubergine.
3. It’s 150 g of chopped scamorza.
4. Take 4-5 of chopped sun-dried tomatoes.
5. Make ready of Parmesan cheese.
6. Prepare of Olive oil.
7. Make ready of Egg to glaze.

They lose most of their water but retain their sugar, sweetness, and nutrients and what you're left with is the deliciously dried tomato flesh.A savoury, salty Mediterranean sun-dried tomato loaf that makes a great sandwich with peppery rocket and ham.Mix all ingredients, apart from the olives and tomatoes, in a large bowl.This Sun-Dried Tomato Dressing is perfect for adding a burst of Italian flavors to any salad!

Sun-dried tomato, scamorza and aubergine pie instructions

1. Wash, slice and dry aubergine well using kitchen paper. Fry in a little oil until browned. Set a side to cool..
2. Preheat oven to 180. Roll out pastry into a small baking tray, prick with a fork. Add a layer of aubergine, scamorza, sun-dried tomatoes and Parmesan. Create another layer of all the above ingredients.
3. Fold the edges over to create a border. Glaze with an egg and bake for about 25-30 minutes. Leave to rest on a wire rack for 10 minutes before serving 😊.

These herby tear-and-share bread rolls have mozzarella and sun-dried tomatoes baked into them - perfect for a picnic or for dipping into soup.And, so love those sundried tomatoes in there!I'm Camila and I love making fabulous desserts.

This vegan and paleo recipe is EASY and absolutely delicious!This post may contain affiliate links.Please read my disclosure and privacy policy.Sun-dried tomato pesto with basil makes an easy, tasty sauce for penne.Meanwhile, blend the sun-dried tomatoes and their oil, garlic, salt and pepper, to taste, and basil in a food processor and blend until the tomatoes are finely chopped.