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Recipe of Speedy Lemon Oregano Roast Potatoes

By Easy Recipes 29 January 2020
Recipe of Speedy Lemon Oregano Roast Potatoes
Recipe of Speedy Lemon Oregano Roast Potatoes

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Lemon Oregano Roast Potatoes. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Lemon Oregano Roast Potatoes Recipe. Lemons Potatoes Easter Christmas Memorial Day Passover Mother's Day Thanksgiving Roasting Vegetarian Oregano Brunch Side Dish Californian Spring Summer Comfort Food Easy. We cant get enough of roasted potatoes in my family.

You can cook Lemon Oregano Roast Potatoes using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Lemon Oregano Roast Potatoes

  1. You need 4 of medium potatoes.
  2. Take 1/3 cup of lemon juice.
  3. It’s 2 Tbsp of Olive oil.
  4. It’s 6 of minced garlic cloves.
  5. Prepare 2 cups of low sodium chicken broth or homemade broth.
  6. You need 2 Tbsp of fresh Oregano.

Add the black olives to the surrounding vegetables.Tuck two lemon slices between each of the wings and breasts.This recipe delivers lemon-flavored roasted potatoes to your table, making a great side dish for Greek dishes such as souvlaki.Put potato wedges into a large bowl.

Lemon Oregano Roast Potatoes step by step

  1. Pre heat oven to 375F 190C.
  2. Peel potatoes and cut into wedges or cut in 3/4 pieces(exact size does not matter).
  3. Place all the above ingredients into a roasting pan and mix well. Spread potatoes to form a single layer..
  4. Roast for 30 minutes, then turn over potatoes and roast until all liquid is absorbed and potatoes are golden brown. You should see small amounts of olive oil on potatoes..

Lemon-Oregano Roasted Potatoes. this link is to an external site that may or may not meet accessibility guidelines.Tangy roasted Meyer lemons pair beautifully with quartered potatoes, olives, oregano and chicken in this simple one-pot recipe.Quarter the onions and potatoes; arrange around the bird.

Drizzle olive oil and lemon juice over the wedges and toss to coat.Season potatoes with salt, oregano, and black pepper; toss again to.Steam-roasting gives potatoes a light, almost silky interior.Just like from your favourite Greek restaurant.The secret is to partially cook the potatoes before roasting them.

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