Recipe of Favorite Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS)

Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS) Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

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Ingredients of Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS)

1. It’s 2 of chicken livers, cut to taste.
2. You need 2 of chicken gizzard, cut to taste.
3. Prepare 75 gr of tofu, cut length.
4. Prepare 1 of tomato, cut lengthwise.
5. It’s 2 of green chilies, sliced ​​diagonally.
6. It’s 1/4 tsp of coriander powder.
7. You need to taste of Sugar and salt.
8. It’s of GROUND SPICES.
9. Prepare 2 cloves of garlic.
10. It’s 3 of small red onions.
11. It’s 7 of cayenne peppers.

Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS) instructions

1. Stir-fry spices until fragrant..
2. Add the chicken liver and gizzard, cook until cooked (add a little water to aid the cooking process)..
3. Add tofu, tomatoes, green chillies and coriander powder. Cook until chili is wilted..
4. Shortly before finishing, put sugar and salt. Then stir and simmer briefly..