Namkeen pare Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Crispy and crunchy, Namak Pare or Namak Para is a great snack to enjoy with a cup of hot ginger tea. They are a staple during the Diwali and Holi festivities.
Here is the best “Namkeen pare” recipe we have found until now. This will be really delicious.
Just like Namak Pare, Methi Pare is a simple snack which ideally should be crunchy on the outside and buttery soft inside.Namak para recipe - Namak pare, spicy diamond cuts, nimki are some of the common names to these deep fried Indian snack.These are usually made using maida / plain flour and few spices like ajwain or jeera or pepper for mild flavoring.There are several other names for this snack.
Namak Pare/Namkeen Para or Nimki as it is called in various parts of India is a popular savoury snack prepared during Diwali.Namak Pare though is a simple snack which ideally should be crunchy on the outside and buttery soft inside.To make sure the texture is right of this delicious snack, it is important to use aptly measured ingredients.
Spicy Shankarpali, Tukkudi, Nimki, Nimkin, or Namkeen are a few of them.They are crisp instead of flaky and puff up after frying.A counterpart of this snack is Maharashtra's snack Shakkar pare, which is sweet.That, too, is a popular Diwali snack.These snacks are easy to store.