Steps to Make Favorite Aubergine slice with bolognese topped with mozzarella!!!

Hello everybody, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Aubergine slice with bolognese topped with mozzarella!!!. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Aubergine slice with bolognese topped with mozzarella!!! Recipe. Brush the aubergine slices with olive oil and season well with salt and pepper on both sides. This wholesome aubergine and mozzarella bake takes inspiration from Italian cuisine.

You can have Aubergine slice with bolognese topped with mozzarella!!! using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Aubergine slice with bolognese topped with mozzarella!!!

1. Prepare 1 of Aubergine.
2. Make ready 300 g of plum tomatoes.
3. Make ready 2 of balls of mozzarella.
4. You need handful of fresh chopped oregano.
5. It’s 1 tbsp of tomato purée.
6. Make ready 1 tsp of dried oregano.
7. It’s 2-3 cloves of chopped garlic.
8. It’s 1 of bay leaf.
9. You need 1 of beef stock cube.
10. Take 1 of seeded red chili & finely chopped.
11. Take 80 ml of red wine.
12. It’s 50 g of Parmesan.

I had dusted the eggplants but still.Giulia, fried eggplant and zucchini slices with cauliflower is a very.Meanwhile, slice the aubergine into rounds, brush both sides with oil and spread out in one layer on another tray.Lay two-thirds of the slices over the tomatoes.

Aubergine slice with bolognese topped with mozzarella!!! instructions

1. Add the 300g plum tomatoes, the freshly chopped small handful of basil, the 1 tsp dried oregano, the bay leaf, the 2 tbsp tomato purée, the beef stock cube, the deseeded and the finely chopped red chilli, the 80ml red wine and 4 halved cherry tomatoes..
2. Stir with a wooden spoon, breaking up the plum tomatoes. Bring to the boil, reduce to a gentle simmer and cover with a lid. Cook for 1 hr 15 mins stirring occasionally, until you have a rich, thick sauce. Add the 50g grated parmesan, check the seasoning and stir. finely chopped red chilli (if using), 125ml red wine and 4 halved cherry tomatoes..
3. With a sharp knife, slice the Aubergine into roughly, half an inch slices. Place them onto a kitchen paper towel and salt both sides letting the excess water out. Wipe off the water with paper towel, then transfer them onto baking sheet..
4. Brush both sides with just a touch of oil. Spoon the bolognese sauce onto the slices, topping with 1-2 cubes of mozzarella..
5. Place them into the 200C° preheated oven, baking till the aubergine is soft, and the cheese is crispy. Cool down before serve….
6. Can be eaten own it’s own, and great side dish to any kind roasted meat.

Recette Aubergines coppa et mozzarella : découvrez les ingrédients, ustensiles et étapes de préparation.Je suis partie d'un plat de pâtes simple avec de la sauce tomate et des aubergines classique en Italie, il suffit de penser à la pasta alla norma sicilienne.When aubergine parmigiana is served at the table I quickly choose the largest serving, the one oozing mozzarella and Top with tomato sauce, a few pieces of mozzarella and a lot of Parmigiano.

Grind black pepper over, and scatter over the aubergine.Add the rest of the pasta, top with the remaining tomatoes and mozzarella and.Déposer ensuite les aubergines dans un plat à gratin.Par dessus mettre la mozzarella coupée en tranches.Mettre ensuite les tomates coupées en rondelles, sel, poivre, ciboulette.