Recipe of Ultimate Aussie Beef Yakiniku BBQ Beef Pie

Hey everyone, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Aussie Beef Yakiniku BBQ Beef Pie. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Aussie Beef Yakiniku BBQ Beef Pie Recipe.

You can have Aussie Beef Yakiniku BBQ Beef Pie using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Aussie Beef Yakiniku BBQ Beef Pie

1. It’s 2 of sheets Frozen pie crust.
2. Prepare 200 grams of Aussie beef (Yakiniku BBQ cut or thin cut).
3. Take 1 of Yakiniku sauce (bottled).
4. Prepare 1/4 of Onion.
5. Take 1 of Egg yolk.

Aussie Beef Yakiniku BBQ Beef Pie step by step

1. Cut the onion into thin wedges and the beef into bite-sized pieces. Stir fry together in a pan, and season with Yakiniku sauce..
2. Cut the frozen pie crust sheet in half and fold in the middle diagonally to make a triangle. Cut a line parallel to the edge about 1 cm from the top..
3. Open the fold, fold each edge toward the opposite side and lightly push the matching edges to stick together..
4. Put the filling in the middle, egg wash the pie crust, and bake in a 200°C oven for 20 minutes..