Recipe of Tasty Spaghetti Meatball

Spaghetti Meatball Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Big, tasty beef meatballs are simmered in an easy Italian tomato sauce in this easy recipe. All Reviews for Italian Spaghetti Sauce with Meatballs.

Here is the best “Spaghetti Meatball” recipe we have found until now. This is gonna really delicious.

Ingredients of Spaghetti Meatball

1. Make ready 200 gr of spaghetti.
2. Make ready 1 tbsp of olive oil.
3. You need of Meatball:.
4. Take 250 gr of beef minced.
5. It’s 1/2 of onion chopped thinly.
6. It’s 2 of garlic sliced thinly.
7. Take 2 tbsp of bread crumb.
8. Make ready 2 tbsp of milk.
9. You need 1 tsp of salt.
10. It’s 1 tsp of pepper.
11. You need 1 tsp of garlic powder.
12. Make ready 1 tbsp of smoke paprika.
13. You need 1 tsp of oregano.
14. Take of Sauce:.
15. Make ready 4 of fresh tomato chopped.
16. Make ready 1/2 of onion chopped thinly.
17. Take 2 of garlic chopped.
18. Prepare 400 ml of water.
19. Make ready 1 tsp of oregano.
20. Take 1 tsp of salt.
21. Take 1 tsp of pepper.

Spaghetti and meatballs is such a comfort food classic!The meatballs are made from ground beef and Italian sausage, served with a sauce with mushrooms, onions, basil, and Parmesan.This recipe has made spaghetti (a long time least favorite meal) my favorite dish to make!This spaghetti and meatballs recipe is easy and delicious.

Spaghetti Meatball step by step

1. First prepare the sauce by boiling the tomato until dissolve for about 30 minutes with low heat. Meanwhile, fry onion and garlic then add to the tomato sauce. Season with salt, pepper and oregano..
2. Making the meatball. Fry onion and garlic until golden brown. Mix breadcrumb and milk until smooth. Add fried onion garlic and breadcrumb mixture to beef minced. Season with salt, pepper, smoke paprika, garlic powder and oregano. Mix well. Take a spoon of beef then make it circle like a ball. Put in the fridge for at least 1 hour to make the meatball firm..
3. Cook spaghetti for 7-10 minutes. Meanwhile fry the meatball with oil for 1 minutes each side then add the meatball to tomato sauce. Simmer the meatball in tomato sauce for at least 30 minutes (the longer the better) in low heat..
4. Dry spaghetti then pour the tomato sauce to spaghetti, add a touch of olive oil and enjoy it with the meatball..

Making the Best Spaghetti and Meatballs.I don't think there is any doubt that caramelized onions taste better than raw onions, the question is whether the extra effort is worth it.No pasta's more iconic than spaghetti and meatballs, and now, it's a breeze to make – the meatballs simmer right in the sauce.

Find more dinner inspiration at BBC Good Food.Saw this idea on rachel ray, but it was one gigantic meatball, so I rewrote it to indivdual size meatballs.Cooking Channel serves up this Spaghetti with Meatballs recipe from Michael Symon plus many other recipes at CookingChannelTV.com.For a great spaghetti and meatball recipe you need a simple tomato sauce with lots of flavour.This one is a store cupboard saviour.