Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Stuffed Cabbage Rolls. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Stuffed Cabbage Rolls Recipe.
You can cook Stuffed Cabbage Rolls using 14 ingredients and 9 steps. Here is how you cook it.
Ingredients of Stuffed Cabbage Rolls
Prepare 2-3 tbs of olive oil.
Make ready 1 of medium yellow onion finely chopped.
You need 1 can (28 ounce) of crushed tomatoes, drained.
You need 1 cup of leftover brown gravy.
Prepare 1/3 cup of light brown sugar.
Make ready 1/4 cup of red wine vinegar.
Prepare Dash of salt and pepper.
It’s 2 of medium - large head green cabbage, including outer leaves.
Make ready 1 1/2 pounds of ground chuck.
Prepare 1 of large egg, lightly beaten.
It’s 1/2 cup of finely chopped yellow onion.
You need 1/3 cup of plain dried breadcrumbs.
Prepare 1/2 cup of “cooked” white rice.
Take Dash of salt, pepper, and thyme.
Stuffed Cabbage Rolls instructions
To make sauce, heat the olive oil in a large saucepan and add the onions. Cook over medium heat for 4 minutes until translucent. Add the tomatoes, brown gravy, brown sugar, vinegar, salt, and pepper..
Bring to a slight boil, then lower the heat and simmer uncovered for 20 minutes. Stir occasionally and set aside. Prepare the 1/2 cup of cooked rice and set aside as well..
In a large pot, fill it 3" with water and bring to a light boil..
Using a paring knife, cut around the core of the cabbage and gently remove the outer leaves, yielding about 5-6 leaves and set aside. Repeat with the other head of cabbage. [Store the remaining heads in refrigerator for other meals such as soup, corned beef, coleslaw, etc.].
Immerse the stacked cupped leaves in the boiling water for a few minutes. Using tongs remove the flexible leaves and set aside to cool..
To make the filling, combine the ground chuck, egg, onion, breadcrumbs, cooked rice, salt, pepper, and thyme in a large bowl. Add 1/2 cup of the sauce to the mixture and mix lightly with your hands. [Be creative with your spices].
For the rolls, remove the hard triangular rib (1/2”) from the base of each cabbage leaf with a paring knife. Place about a 1/2 cup of filling in an oval shape near the rib edge of each leaf. Roll the leaf up toward the outer thin edge away from you, tucking the sides in as you roll..
Place the cabbage roll seam side down in a medium - large casserole dish that has been lined with 1 cup of the sauce. Repeat this process until you have lined the dish with all of the rolls. Pour the sauce over the cabbage rolls and cover with foil..
Bake for 45 minutes in a 325 degree oven. Take foil off and continue baking for another 20 minutes. Remove from oven and allow it to cool for 10 minutes. Serve with mashed potatoes..
