Recipe of Perfect Stuffed Pasta Shells

Stuffed Pasta Shells Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

This stuffed shells recipe is extra cheesy and made with fresh herbs and garlic flavors. #pasta · These tender jumbo pasta shells are stuffed with ricotta, parmesan cheese, mozzarella cheese. Delicious Stuffed Shells are the perfect easy, weeknight dinner.

Here is the best “Stuffed Pasta Shells” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Stuffed Pasta Shells

1. You need 1 pk of Jumbo Pasta Shells.
2. You need 1 of green bell pepper.
3. Make ready 1 pk of sliced mushrooms.
4. You need 1 lb of ground beef.
5. It’s 1 lb of shredded mozzarella cheese.
6. You need of Butter (for sautéing).
7. It’s 1 packet of California Garlic & Pepper all purpose seasoning (99c at Krogers).
8. You need 1 jar of Pasta Sauce (43 oz).
9. Make ready 1 clove of garlic.
10. It’s of onion (optional-i didn't add since I have picky eaters).

Spoon the cheese mixture into each pasta shell and place open side up, in a single layer, in prepared pan.Pour the rest of sauce over the stuffed shells.This easy stuffed shells recipe is a simple jumbo pasta shells recipe for an easy midweek meal.Fill giant pasta shells with creamy ricotta and spinach for a simple vegetarian meal on the table in under.

Stuffed Pasta Shells step by step

1. Preheat oven to 400°.
2. Cook pasta shells according to directions, set aside when finished..
3. In a separate pan toss in butter, garlic, mushrooms, bell pepper (& onion). Sauté until tender..
4. Add ground beef and half of seasoning packet. Cook until brown. Drain grease..
5. In your baking dish (9 x 13) layer bottom with small amount of pasta sauce just enough to cover bottom. Then line pasta shells on top..
6. In a large bowl mix together meat mixture, half of the shredded cheese, & half of the pasta sauce (you're going to pour the rest on top of everything)..
7. Here's the fun part!! Stuff those shells!.
8. On top pour the rest of seasoning, pasta sauce, and cheese(I still had some meat mixture left over I just threw on top as well). Toss in oven for 10 minutes until cheese is melted..
9. Eat up!.

Bring a large pot of salted water to a boil.Add the pasta shells and cook for half the cooking time on the package; make sure not to overcook..Stuffed Pasta Shells Surprise, Crab-stuffed Pasta Shells With Orange-scented Tomato Sauce, Stuffed Pasta Shells With Stuffed pasta shells with Pumpkin Orange SauceO Meu Tempero.

Stuff each pasta shell with a generous amount of the spinach and ricotta mixture, and place in the baking dish.Stuffed Pasta Shells call for deli Provolone cheese.I adore Provolone cheese — think Mozzarella but with a much fuller flavor.I have the deli slice the cheese fairly thin and then my first step is to cut the.Easy stuffed shells recipe with spinach and three kinds of cheese!