How to Prepare Perfect Chocolate Peda Ready in 15 Minutes: Gooey Chocolate Balls

Chocolate Peda Ready in 15 Minutes: Gooey Chocolate Balls Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Chocolate Peda Ready in 15 Minutes: Gooey Chocolate Balls” recipe we have found so far. This will be smell and look delicious.

Ingredients of Chocolate Peda Ready in 15 Minutes: Gooey Chocolate Balls

1. Take 200 g of Unsweetened khoya or khova.
2. Make ready 4 tablespoons of Sugar.
3. Prepare 1 tablespoon of Milk.
4. Prepare 4 teaspoons of Cocoa powder (heaped).
5. It’s 1 teaspoon of Ghee.
6. Make ready of Almonds or Pistachios – for garnishing.

Chocolate Peda Ready in 15 Minutes: Gooey Chocolate Balls step by step

1. Crumble the khoya/khova in a deep non-stick wok..
2. Heat it over a low flame till it liquefies and spreads around..
3. Add the sugar and milk and mix well..
4. Cook for 5 to 7 minutes over a low flame. Add ghee..
5. Switch off the fire when it turns into a mass without sticking to the pan..
6. When you drag the spatula across the center, it should stay put without the gap closing immediately. That is the consistency. Stir at regular intervals to avoid burning the khoya..
7. Add cocoa powder and combine well. Keep aside to let the mixture become warm..
8. Grease your hands with ghee and lightly knead the soft peda dough. Make small balls and make a light thumb impression in the center..
9. Fill with almond slivers (or simply chopped almonds) or chopped pistachios..
10. Mouth-watering and gooey Chocolate peda is ready! So fast, so easy!! Keep it refrigerated and consume within 2 or 3 days..