Easy Way to Cook Super Quick Cajun pork and lentils

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Cajun pork and lentils. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Cajun pork and lentils Recipe. Combine lentils with the spices and water. Be sure to use a large enough saucepan as the lentils will double or triple in size.

You can have Cajun pork and lentils using 28 ingredients and 5 steps. Here is how you cook that.

Ingredients of Cajun pork and lentils

1. Prepare 1 lb. of lentils.
2. You need 2 lb. of pork spare ribs strips, cut in small pieces.
3. Prepare 1/4 cup of pork fat.
4. Take of jon cajun seasoning.
5. Make ready 3 tsp. of salt.
6. Make ready 2 tsp. of garlic powder.
7. You need 1 tsp. of onion powder.
8. It’s 1/2 tsp. of smoked paprika.
9. Take 2 tsp. of paprika powder.
10. Take 1 tsp. of ground black pepper.
11. Make ready 3/4 tsp. of cayenne pepper.
12. Make ready 1 tsp. of thyme leaves.
13. Prepare 1 1/4 tsp. of dry oregano leaves.
14. It’s 1 tsp. of cumin powder.
15. Take 1 tsp. of Mexican chili powder.
16. You need of other ingredients.
17. It’s 2/3 cup of diced onions.
18. You need 2/3 cup of diced red peppers.
19. You need 2/3 cup of diced green pepper.
20. Prepare 1/2 cup of diced carrots.
21. Make ready 2/3 cup of diced celery.
22. Take 3/4 cup of chopped tomatoes or chunky tomato sauce.
23. You need 2 of minced garlic cloves.
24. It’s 1 tsp. of Cajun seasoning.
25. You need 1 of diced potato.
26. Prepare 1 cup of white wine.
27. It’s 1 1/2 qt. of + 1 cup. water.
28. Take 1 tsp. of salt.

We love Cajun pork tenderloin for dinner and the leftovers make wonderful sandwiches.Serve this roast with a couple side dishes and a salad for a delicious meal your friends and family will love.Place the pork on a baking sheet and sprinkle with the breadcrumbs.I figured pork is pork and it's all about the flavor, isn't it?

Cajun pork and lentils instructions

1. Check the lentils for stones or any foreign objects. Place the lentils in a container, cover with plenty water and let them soak for a couple hours. In a bowl mix all the spices for the Cajun seasoning. Pad dry the ribs with paper towel and mix with 2½ teaspoons Cajun seasoning. Let them marinate for 1 hour. Save the rest of the seasoning for other Cajun recipes..
2. Cut the vegetables and measure the rest of the ingredients. Heat up at moderate temperature a large frying pan and melt the pork fat. When some of the fat becomes brown, remove and reserve. Place the ribs in the frying pan and brown them on both sides. Remove to a deep pot..
3. Add to the frying pan onion, garlic and brown them, trying to lose any particles sticking on the pan. Add the rest of the vegetables, brown pieces of pork fat and sweat them for 3 minutes. Add 1 teaspoon Cajun seasoning and cook for 1 minute. Add the vegetables and tomatoes to the pot with the ribs..
4. Deglaze the frying pan with the wine or water and add to the ribs. Incorporate the water, bring it to a boil, lower the flame and let the ribs cook slowly for 45 minutes. Drain the soaking lentils. Add lentils, potatoes to ribs in the pot. Let boil the liquid, lower the flame and cook slowly for 25 to 30 minutes or until lentils are soft..
5. Serve the soup with a bit chopped tomatoes and cilantro on top..

We loved this pork tenderloin, it was full of flavor and it was cooked to perfection.To get it so that it's perfect on the outside and perfect on the inside, you have to sear it first on all sides until it's.Cajun pork tenderloin is an easy recipe made in the oven for a main dish your friends and family will love.

My difference came in the cooking method.The Gulf Coast is home to some of the most delicious and mouth-watering dishes on the planet - unfortunately, many of these (shrimp and grits; red beans Cajun seasoning is easily found in spice aisles, but you can also make batches of this yourself to save a little bit of money.Heat the pork fat in a pan.Add the bacon, stir well, then add the lentils.Cover with the chicken stock, add the remaining Serve the lentils with a few carrots and the sliced pork.