Easy Way to Cook Perfect Onion garlic soup immunity booster

Onion garlic soup immunity booster Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

onion soup, onion soup for immunity, garlic soup for immunity. I make a remedy for combating flu or just to boost immunity in general.

Here is the best “Onion garlic soup immunity booster” recipe we have found until now. This will be really delicious.

Ingredients of Onion garlic soup immunity booster

1. It’s 2 of medium sized onions.
2. You need 7-8 of garlic cloves.
3. You need 1 inch of ginger.
4. Prepare 1 tsp of lemon juice.
5. Take 3 tsp of coariander leaves.
6. It’s to taste of Salt.
7. It’s 1 tsp of butter.
8. It’s 2 cups of water.

Garlic ( Lehsun in India ), Onion ( Piyaz in India ), Ginger ( Adrak in India ), Horseradish, Green Chili ( Hari Mirch in India ), and.Garlic, onions and ginger can be cooked or eaten raw (more potent this way) though you may have to develop a taste for the bite of raw.Garlic is good for just about everything, and when it comes time to build immune strength and fight off colds and flu, you definitely want it in your health arsenal.Sulfuric compounds are also in brussels sprouts, cabbage, chives, kale, leeks, onions, and shallots.

Onion garlic soup immunity booster step by step

1. Chop roughly onions and coariander.
2. Heat Pan,add butter now put onions and garlic saute till transperant. Add 1 cup water and allow it boil.add coariander leaves.
3. Let it cool for ten minutes and blend it to fine paste.put this paste in pan add one cup water to adjust consistency.add salt and lemon juice.give one boil.serve hot.it is immunity booster soup.it helps to fight against cough, cold.

When it comes to nutrition, the combination of onion and garlic is a great way to boost the individual.Immunity Booster herbs are those herbs which enhance or boost up the Immune System.Health Soup preparation is given in Immunity Booster.

Squeeze the garlic from the skins and mash.Place in an airtight container and refrigerate for up to three weeks.Use garlic mash in soups, stews, egg dishes, or pizza.When most people think of boosting their immunity naturally, they think of elderberry, ginger, garlic, or even honey.Using homemade chicken stock in your soups is a great way to guarantee powerful nutrition for your body.