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Recipe of Appetizing AMIEs PENNE with VEGETABLEs

By Easy Recipes 09 February 2020
Recipe of Appetizing AMIEs PENNE with VEGETABLEs
Recipe of Appetizing AMIEs PENNE with VEGETABLEs

Hey everyone, welcome to my recipe site. Today I will show you a way to make a special dish, AMIEs PENNE with VEGETABLEs. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

AMIEs PENNE with VEGETABLEs Recipe. The Penne with Vegetables recipe out of our category fruit-vegetable! Rinse the basil, shake dry and cut the leaves into strips.

You can have AMIEs PENNE with VEGETABLEs using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of AMIEs PENNE with VEGETABLEs

  1. Make ready 320 grams of dried pasta (penne).
  2. Prepare 200 grams of green beans (fagiolini).
  3. Take 1 piece of carrot, thinly sliced.
  4. You need 1 piece of medium zucchini, thinly sliced (julienne).
  5. Prepare 1 of small eggplant, thinly sliced.
  6. You need 6 piece of cherry tomatoes (halved).
  7. Prepare 1 of fresh rocket leaves.
  8. It’s 2 of garlic cloves (crushed).
  9. Make ready 1 of olive oil, extra virgin.
  10. Take of salt and ground black pepper.
  11. Make ready of chili powder.
  12. It’s 1/2 cup of grated pecorino or parmesan cheese, as desired.

Put a base broth in a pan, tarragon, garlic and Meanwhile, cook the penne according to package directions.Off the heat, add the vegetables, rice vinegar, salt and canola oil, mix well, adjust.Add pasta to vegetables in skillet.Season to taste with salt and pepper.

AMIEs PENNE with VEGETABLEs step by step

  1. Bring a saucepan of salted water to boil. Cook the green beans for 10 minutes. Drain and set aside..
  2. Heat the oil in a medium, heavy-based saucepan over low-medium heat. Add the garlic, and saute until golden. Add the chilli powder. Increase the heat to medium. Add the tomato and cook for 2 minutes, until just softened. Add the vegetables and toss to combine. Decrease the heat to low and cook for 6-8 minutes, until tender and flavors have developed. Season with salt and pepper. Keep it warm..
  3. Bring a large pot of water to boil and add a tablespoon of salt. Cook the pasta, until al dente or according to the packet directions. Add the green beans at the last 5 minutes of cooking pasta. Drain well..
  4. Transfer pasta and beans to the vegetable sauce. Add the rocket leaves and cheese and toss to combine..
  5. Serve warm. Share and enjoy..

Serve sprinkled with grated Parmesan or vegetarian alternative to serve.Brush the vegetables with water, then cut into large pieces.The vegetables in a food processor blade, mix roughly.

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