Chilli Chicken Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “Chilli Chicken” recipe we have found so far. This is gonna smell and look delicious.
Ingredients of Chilli Chicken
- Take of Marinate.
- It’s 1/4 tbsp of Turmeric Powder.
- Take 1 tbsp of Chilli Powder.
- You need 1/2 tbsp of Chilli Sauce.
- You need 1/2 tbsp of Soy Sauce.
- It’s 1 1/2 tbsp of Vinegar.
- Make ready 1/2 slice of Lemon.
- It’s 1 of Egg.
- You need 3 tbsp of Cornstarch.
- Make ready 1 tbsp of Salt.
- Prepare of Veggies.
- Prepare 2 of medium Chopped Onion.
- Prepare 1 of Capsicum.
- Prepare 5 clove of Garlic.
- You need 2 of Green Chilli.
- It’s 1 of Spring Onion.
- You need 4 of Celery.
- Take of Sauce.
- Prepare 2 tbsp of Soy Sauce.
- Take 3 tsp of Chilli Sauce.
- You need 2 tsp of Chilli Powder.
- It’s 1 1/2 tsp of Sugar.
- It’s 2 lb of Boneless Chicken Thighs.
- Make ready 1 cup of Vegetable Oil.
- Make ready of Salt.
Chilli Chicken step by step
- Mix turmeric powder, chilli powder, chilli sauce, soy sauce, vinegar & lemon juice together to create the marinate..
- Chop the chicken thighs and mix with the marinate. Marinate for 30 mins. If posssible marinate longer for 2 hrs..
- Add egg, corn starch & salt to the marinated mix. Heat 1 cup oil in a pan and fry the marinated chicken till the chicken is almost done..
- Create sauce by mixing soy sauce, Chilli sauce, Chilli powder & sugar..
- In the remaining oil fry the chopped garlic, onion, green chilli & capsicum.
- Pour sauce created in step 4. Let the sauce bubble up well..
- Add the fried chicken and saute on high flame for 2 to 3 mins..
- Serve Hot ♨.