Nice & Easy Cottage Pie with Built-in Left-overs Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
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Here is the best “Nice & Easy Cottage Pie with Built-in Left-overs” recipe we have found until now. This will be smell and look delicious.
Ingredients of Nice & Easy Cottage Pie with Built-in Left-overs
- It’s 1 kg of beef mince.
- Prepare 4 of large onions, chopped.
- Make ready 5 of carrots, diced.
- Make ready 1-1 1/2 litres of beef stock: Oxo cubes can be used.
- Take 2 kg of potatoes.
- Take 4 of heaped tbs beef gravy granules.
- Take 2 of parsnips, diced (optional).
- Take of Butter.
- Prepare of Milk or cream.
Determines if the user's navigation should be registered in a certain statistical place holder.Define nice. nice synonyms, nice pronunciation, nice translation, English dictionary definition of nice.A city of southeast France on the Mediterranean Sea northeast of Cannes.Nice definition is - polite, kind.
Nice & Easy Cottage Pie with Built-in Left-overs instructions
- Pre-heat oven to Gas Mark 5 or electric equivalent (160C on my Circotherm oven.
- Put the mince, onions, carrots and (if wished) parsnips into a large casserole.
- Add the stock or Oxo mix to the casserole, pouring to cover all areas. Stir..
- Cover with a tight-fitting lid and place in pre-heated oven for 90 minutes..
- Check once or twice to ensure enough liquid. Add a little stock or boiling water if needed but don’t overdo this!.
- Towards the end of this cooking phase, peel and boil the potatoes..
- Mash the potatoes, using a generous amount of butter and just enough milk or cream to allow the stiff mash to spread.
- Once the meat is cooked, remove from oven and thicken with the gravy granules, stirring thoroughly. You want a firmish, not liquid-y mixture. Leave the oven on..
- Put half of the casserole’s contents into another, smaller if possible, casserole..
- Put the second half of the contents into another smaller casserole or leave in the original casserole according to preference..
- Taste the “brew” and season to taste..
- Add a thick layer of the potato mash to each casserole and run the back of a fork across the top, so that the times make ridges in the potato topping..
- Add any desired garnish to the top of the potato layer..
- Return one of the smaller casseroles to the oven for 35-40 minutes, slightly longer if you prefer the potato topping particularly crisped..
- Serve piping hot with vegetables of your choice. I like a generous portion of savoy cabbage but other brassicas or most legumes work well. It’s nourishing comfort food, so have what you like!.
- Let the second casserole cool and put into the freezer for future use or into the fridge if eating the following day..
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