Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Shepherd's Pie Stuffed Peppers. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Shepherd's Pie Stuffed Peppers Recipe.
You can have Shepherd's Pie Stuffed Peppers using 19 ingredients and 6 steps. Here is how you cook that.
Ingredients of Shepherd's Pie Stuffed Peppers
Prepare of Mashed Potatoes.
Prepare 4 of large potatoes, diced large.
Prepare 1/2 cup of light cream (or milk).
Make ready 2 tbsp of butter.
Take of salt and pepper.
It’s 1/4 cup of shredded cheese.
Take of Meat mixture.
Make ready 1/4 cup of frozen peas.
Take 1/4 cup of frozen corn.
You need 1 of carrot, diced small.
Take 1 of celery, diced small.
It’s 1/3 cup of beef broth.
Take 1 of small onion, diced.
It’s 2 of garlic cloves, minced.
Make ready 1/2 tbsp of tomato paste.
Prepare 1 1/2 tbsp of worcestershire sauce.
Prepare 1 lb of extra lean ground beef.
You need 1/2 tsp of cornstarch ( this is a thickner).
Prepare 4 of large bell pepper, cored and cleaned.
Shepherd's Pie Stuffed Peppers step by step
In a pot, boil potatoes, drain then add cream, butter and salt and pepper and mash. (You can use boxed mashed potatoes, but I always prefer fresh and homemade).
In a separate pan, sautee ground beef with onions and garlic until no longer pink, add the carrots and celery and cook 2 min.
Add the frozen corn and peas,then Add tomato paste and stir together to incorporate, then add the cornstarch and mix..
Add worcestershire and beef broth and mix together until mixture thickens a bit. (Add salt and pepper if needed).
Stuff the bell pepper with meat mixture, top with mashed potatoes and sprinkle top with cheese..
Place on baking sheet and bake in 400°F oven for 15 min, the place under broiler for 3 min to brown tops. Enjoy! 😉😊.
