Recipe of Perfect Super Quick Chicken & Tomatoes

Super Quick Chicken & Tomatoes Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Super Quick Chicken & Tomatoes” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Super Quick Chicken & Tomatoes

1. It’s 200 grams of Chicken breast.
2. Prepare 1 medium of Onion.
3. Prepare 2 of Eggplant - small Japanese type.
4. Take 1 of Green pepper.
5. You need 1 of as much (to taste) Mushroom (Shiitake, Enoki, Shimeji, Eringi).
6. It’s 1 of as much (to taste) Frozen okra (or frozen vegetable mix).
7. You need 5 clove of Garlic.
8. It’s 1 can of Canned tomatoes.
9. It’s 30 grams of Butter.
10. Prepare 2 of Melting sliced cheese.
11. You need 2 tbsp of Powdered bouillon.
12. You need 1 dash of Sake, Salt, Pepper, Soy sauce.
13. Make ready 1 of as much (to taste) Ketchup, powdered konbu dashi stock.

Super Quick Chicken & Tomatoes step by step

1. Cut vegetables into bite sizes. Cut the chicken into cubes. Sprinkle on salt, pepper and sake..
2. Add 1 tablespoon of olive oil in a wok, and fry the finely chopped garlic over low heat. Be sure not to burn it..
3. Add the chicken, veggies and mushrooms. Stir-fry well and season. When cooked through, add the canned tomatoes and 1 cup of water. Bring to a boil..
4. Adjust the taste with butter, seasonings and cheese. Mix it and it's done..
5. I use chopped garlic by Momoya to make it easier..
6. Frozen sliced okra and frozen vegetable mix are useful for various dishes..
7. Use plenty of bouillon. Add soy sauce for a hidden flavor. Powdered kombu dashi stock goes well with western dishes. To make the taste richer, add butter and cheese..
8. If you like lighter taste, add a lot of balsamic vinegar and olive oil instead of butter and cheese. It will be completely different..