Bhindi Masala (okra Masala) Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “Bhindi Masala (okra Masala)" recipe we have found until now. This will be really delicious.
Ingredients of Bhindi Masala (okra Masala)
- It’s 1/2 kg of fresh okra.
- Prepare 1 of onion.
- Take 3-4 Tbsp of cooking oil.
- Prepare 2 cloves of garlic finely chopped.
- Take 3 of chopped tomatoes.
- Prepare 2-3 of Whole fresh green chillies.
- It’s 1 tsp of salt.
- It’s 1 tsp of red chilli powder.
- It’s 1/2 tsp of tumeric powder.
- You need 1/4 tsp of kalongi (black onion seed).
Bhindi Masala (okra Masala) instructions
- Wash and completely dry okra. I wash it the night before and leave it in a colander, covered with a kitchen towel to dry overnight. Chop the top and end off and cut the okra into small pieces..
- Next slice the onion and chop the tomatoes.
- Add the oil to a wide pan and stir fry the okra for about 2-3 minutes until soft. Ensure it doesn't brown and that it retains its colour. Remove onto a plate..
- In a seperate pan fry the onion in some oil until soft and brown. Remove and spread out on a kitchen towel.
- Now add some oil to a wide pan and add the chopped garlic. Stir for a few seconds and add a 1/4 cup of water..
- Next add the salt, red chilli powder, tumeric, and kalongi seeds and stir for a few minutes..
- Add the chopped tomatoes, whole green chillis and continue to stir. When the tomatoes are soft add the fried okra and continue to stir to mix all the ingredients together..
- Add the fried onions and stir. Cover with lid and allow to cook in its own steam (dumm) an a low heat for 5-10 minutes. Until all the ingredients have cooked and combined together. It should not be too soft or mushy..
- Garnish with fresh corriander and green chillis. Serve with fresh fluffy chapattis..