Easy Way to Cook Tasty Sauteed Swiss Chard with Parmesan Cheese

By Easy Recipes 24 June 2020
Easy Way to Cook Tasty Sauteed Swiss Chard with Parmesan Cheese
Easy Way to Cook Tasty Sauteed Swiss Chard with Parmesan Cheese

Sauteed Swiss Chard with Parmesan Cheese Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Lemon and Parmesan cheese season this simple, tasty recipe for Swiss chard on your stovetop! All Reviews for Sauteed Swiss Chard with Parmesan Cheese.

Here is the best “Sauteed Swiss Chard with Parmesan Cheese” recipe we have found so far. This is gonna really delicious.

Ingredients of Sauteed Swiss Chard with Parmesan Cheese

  1. It’s 2 tbsp of butter.
  2. Make ready 2 tbsp of olive oil.
  3. Take 1 tbsp of minced garlic.
  4. It’s 1/2 small of red onion, diced.
  5. It’s 1 bunch of Swiss chard, stems and center ribs cut out and chopped together, leaves coarsely chopped separately.
  6. Take 1/2 cup of dry white wine.
  7. Prepare 1 tbsp of fresh lemon juice, or to taste.
  8. Prepare 2 tbsp of freshly grated Parmesan cheese.
  9. Take 1 of salt to taste (optional).

Swiss chard is sauteed in butter with garlic and red onion, then seasoned with lemon juice and Parmesan cheese.Stir in the chard leaves, and cook until wilted.Finally, stir in lemon juice and Parmesan cheese; season to taste with salt if needed.Topped with sautéed Swiss chard and Parmesan cheese, it's a perfect rustic vegtarian dish.

Sauteed Swiss Chard with Parmesan Cheese step by step

  1. Melt butter and olive oil together in a large skillet over medium-high heat..
  2. Stir in the garlic and onion, and cook for 30 seconds until fragrant..
  3. Add the chard stems and the white wine..
  4. Simmer until the stems begin to soften, about 5 minutes..
  5. Stir in the chard leaves, and cook until wilted..
  6. Finally, stir in lemon juice and Parmesan cheese; season to taste with salt if needed..

CROATIA INSPIRED SWISS CHARD WITH POTATOES RECIPESwiss chard sautéed with shiitake mushrooms and sprinkled with Parmesan cheese.I feel the need for something green!

Chard can be a little bit bitter, so adding golden raisins to this recipe helps balance that out.Pile the chard onto the socca, sprinkle it with cheese and a drizzle of olive oil, and use a pizza cutter to slice it into.Who are my Swiss Chard lovers?If you love Swiss Chard you will fall head over heels for this How to Prepare Simple Sautéed Swiss Chard with Onions.Chard cooks down a lot when you cook it, so I It was easy but very delicious!

More Recipes