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Simple Way to Make Favorite Pizza boules pain (bread bowls )

By Easy Recipes 19 April 2020
Simple Way to Make Favorite Pizza boules pain (bread bowls )
Simple Way to Make Favorite Pizza boules pain (bread bowls )

Hello everybody, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Pizza boules pain (bread bowls ). This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Pizza boules pain (bread bowls ) Recipe. Boule de Pain French bakery and pastries. Deliveries in LA County and Orange County.

You can cook Pizza boules pain (bread bowls ) using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients of Pizza boules pain (bread bowls )

  1. It’s 1 of pepper.
  2. It’s 1 of zucchini.
  3. You need 1 of aubergine.
  4. Prepare 1 of onion, chopped.
  5. Make ready 1 of salt, oregano, basil.
  6. Take 3 tbsp of parmesan cheese.
  7. It’s 5 of mushrooms paris.
  8. Take 2 of mozzarellas.
  9. Make ready 100 grams of chorizo.
  10. It’s 100 grams of ham.
  11. It’s 400 grams of flour.
  12. Make ready 50 grams of baking powder.
  13. You need 100 ml of warm water.

When the bread bowls have cooled, cut the top off each loaf with a sharp, serrated knife.Press the bread inside the bread bowl down, making room Like pizza. but better.Cheesy pizza ingredients are nestled into a fresh bread bowl.Today I'm bringing you soup to cozy up to during these cold.

Pizza boules pain (bread bowls ) instructions

  1. Make the bread dough with flour, salt, baking powder and a pinch of salt. Add a glass of warn water. Mix and Let swells 45mn . Once inflated, knead the dough and divide it into 4 balls. Let swells 45min again! Bake 20mn in oven at 200deg. After, cut round the balls and remove the crumb.
  2. Cut vegetables, onion, mushrooms into small cubes, place in a pan with olive oil, salt, oregano, spices. Cook 15mm-20mn over low lights, add the chorizo at the end. Put in a bowl add the Ham and the parmesan, mix! Cut the mozzarellas into small cubes and add, stuff the bread bowls and put the Basil chopped at the end. Return to oven for 15mn at 80 deg..
  3. .

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