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Steps to Make Perfect 65ºC / 149ºF slow cooked egg with salmon rocket salad

By Easy Recipes 17 May 2020
Steps to Make Perfect 65ºC / 149ºF slow cooked egg with salmon rocket salad
Steps to Make Perfect 65ºC / 149ºF slow cooked egg with salmon rocket salad

Hey everyone, welcome to our recipe page. Today I will show you how to make a special dish, 65ºC / 149ºF slow cooked egg with salmon rocket salad. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

65ºC / 149ºF slow cooked egg with salmon rocket salad Recipe. Easy to make and look professional ⭐️. This is one of my signatures whenever I have visiting guest.

You can have 65ºC / 149ºF slow cooked egg with salmon rocket salad using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of 65ºC / 149ºF slow cooked egg with salmon rocket salad

  1. Prepare of Japanese Egg.
  2. You need of Arugula / rocket.
  3. Prepare of Smoked salmon.
  4. You need of Extra virgin olive oil.
  5. It’s of Pesto oil.
  6. Prepare of Salt.
  7. Take of Pepper.

Potato waffles are one of those things that always remind me of being a kid.Here is how you cook it.Start the day with great taste.The black truffle is on top an egg white medal cooked in a non stick pan.

65ºC / 149ºF slow cooked egg with salmon rocket salad instructions

  1. Slow cook the egg at 65ºC / 149ºF for 45 min using a sous vide cooker or control the water temperature by using a meat thermometer.
  2. Toss the arugula with olive oil, salt and pepper.
  3. Arrange the arugula in the centre of the plate, break carefully the soft boiled egg in the middle of the arugula.
  4. Top with some shredded smoked salmon.
  5. Drizzle the extra virgin olive oil and pesto sauce oil around the plate.

Here is how you achieve it.This recipe is super easy to cook.This Potato Waffles Recipe is so tasty and delicious!

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