Simple Way to Make Appetizing Bread Gulab Jamun

Bread Gulab Jamun Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Now heat oil for deep frying in a kadai. add a tiny piece of the dough and check the oil temperature. If the dough comes up gradually and steadily, the oil is ready for frying gulab jamuns.

Here is the best “Bread Gulab Jamun” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Bread Gulab Jamun

1. Make ready of For the Dough.
2. Prepare 3 of bread piece.
3. Make ready 3-4 tsp of milk.
4. You need 1 tsp of butter.
5. You need of For frying.
6. Make ready of Oil/ ghee.
7. Take of For Serving.
8. Make ready of Sugar syrup.
9. Make ready of Crushed almonds.

The version I'm sharing today replaces the Authentic Gulab Jamun that's usually made from Khoya.Bread Gulab jamun is a quick recipe that you can prepare in a shorter time when you have guests and want a quick, impressive dessert on hand.Instant Bread Gulab Jamun: soft, easy and lip-smacking instant gulab jamun recipe using bread, flour, cream, and milk.This is a step by step video recipe.

Bread Gulab Jamun step by step

1. Remove the bread corner.
2. Take a pan or plate, crush the bread very well..
3. First, add 2 tsp milk for making dough, mix both togetherly. first, mix milk in a small quantity then add more if require.
4. Make the dough. Remember dough should in medium consistency. Not hard and not soft.
5. Apply butter on your palm and knead the dough.
6. Make a small ball with your palm.
7. Heat oil in a pan, on medium heat.fry the ball from both side until Brown.
8. Now put the Gulab Jamun into the sugar syrup for 15-20 minutes. Gulab jamun should dip properly into the syrup. The gulab jamun will absorb the sugar its ready to serve Remember sugar syrup should be light warm.
9. For sugar syrup, click on my given recipe link - https://cookpad.com/us/recipes/13764209-gulab-jamun?invite_token=8EBkrBBh16meBfkAwnRh5YK7&shared_at=1604604158.
10. It's ready to eat and you can store this for 6-7 days in the refrigerator.

Those deep fried balls dipped in sugar syrup is simply irresistible!I'm sharing an easy recipe to make Gulab jamun with bread today.Check out the Video recipe to make these Bread gulab jamuns: Instant Bread Gulab Jamun are soft balls made from bread and milk submerged in sweet syrup and perfumed with saffron and cardamom.

Great recipe for Bread gulab jamun. #joy first experience bread gulab jamun bannae ka Mera Achi bun gai but me ny Kuch mistake ki hy jese milk ek Bari me hi Dal Diya thorda thorda Kar ke dalen shera ek tar Ka rakhen ziyda hard na karein perfect bunnae gi or bht assan hy yehi to fun hy cooking Ka. this is a instant version of gulab jamun recipe with powdered breadcrumbs and milk powder. perhaps one of the easiest gulab jamun recipe out of all the variations. however, if you like your gulab jamun to be soft, than bread gulab jamun can be disappointing. bread is made of all purpose flour and when deep fried it tends to become hard. hence bread gulab jamun would be harder compared to milk.Bread gulab jamun is an instant, quicker, and easy version of making a popular Indian dessert gulab jamun, using bread instead of khoya/mawa.In this recipe, deep fried bread balls are dunked into a cardamom and rose-infused sugar syrup.Easy Bread Gulab Jamun - Instant Gulab Jamun with bread.If you purchase anything through those links, you won't pay a penny more but, we will receive a small commission.