Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Strawberry Salad. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
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You can cook Strawberry Salad using 15 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Strawberry Salad
Make ready 1 pkg of ramen noodles, crushed,flavor packet discarded.
Take 1/4 cup of sliced almonds.
Take 1/4 cup of sunflower seeds.
You need 1/4 cup of butter,melted.
Prepare 1 head of romaine lettuce washed and dried.
It’s 1 (5 ounce) of bag spinach.
Make ready 1 pint of strawberries hulled and thinly sliced.
Take 1 cup of grated parmesan cheese.
Prepare of Dressing.
Prepare 3/4 cup of sugar.
Make ready 1/2 cup of red wine vinegar.
It’s 3/4 cup of vegetable oil.
Take 1/2 teaspoon of paprika.
Make ready 1/2 teaspoon of salt.
Make ready 2 cloves of garlic minced.
Turn Strawberry Salad into a Main Dish.Fresh Strawberry Salad makes about four main dish sized servings.For added protein add grilled or rotisserie chicken, salmon, turkey breast, or tuna.How to Toast Nuts for Strawberry Salad.
Strawberry Salad instructions
In a small bowl,mix the ramen noodles,almonds,sunflower seeds and melted butter. You need to toast the mixture. I toasted mine in a skillet on the stove stirring occasionally until browned, remove and let cool.. You can toast them in the oven at 400 degrees Fahrenheit stirring occasionally until browned about 10 minutes. Remove from oven and set aside to cool..
Tear the lettuce and combine in a large bowl with the spinach,strawberries and cheese. Refrigerate..
Dressing. Dissolve the sugar in the vinegar. Combine the oil,paprika,salt and garlic and then add to the sugar-vinegar mixture. Mix well and refrigerate til ready to serve..
When ready to serve,sprinkle the crunch topping over salad and toss salad with enough dressing to coat the greens. You will have plenty of leftover dressing..
To preserve the salad for another meal,keep the strawberries,crunchy topping, and dressing separate and prepare individually as needed.
In a small bowl, mix the ramen noodles, almonds, sunflower seeds and melted butter.Transfer to a baking sheet and toast in the oven, stirring.This salad has lots of spinach, lots of fresh, sliced strawberries, and a delicious, sweetened oil and vinegar dressing spiked with poppy and sesame seeds.
Toasted nuts make the perfect addition to this Strawberry Salad.Strawberry salad is a pretty classic dish, so our best strawberry salad stays true to form.Here's what's in our favorite strawberry salad recipe: Ripe strawberries: Finding ripe strawberries is the number one key to a good strawberry salad!If you don't have access to local berries, try to buy in the summer when strawberries are in.This strawberry salad doesn't sit well with the dressing (it will get soggy/become inedible) Use fresh citrus: bottled citrus juice won't cut it for this recipe!
