Steps to Make Speedy Roasted Asparagus and Cherry Tomato Penne Pasta with Goat Cheese

Hey everyone, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Roasted Asparagus and Cherry Tomato Penne Pasta with Goat Cheese. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Roasted Asparagus and Cherry Tomato Penne Pasta with Goat Cheese Recipe. While the pasta is cooking, put the asparagus and water in a microwave-safe bowl. Add the asparagus, pasta and goat cheese and toss until well-mixed.

You can have Roasted Asparagus and Cherry Tomato Penne Pasta with Goat Cheese using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Roasted Asparagus and Cherry Tomato Penne Pasta with Goat Cheese

1. You need 2 cup of penne pasta.
2. You need 12 of Asparagus Spears.
3. It’s 12 of Cherry Tomatoes.
4. Take 4 tbsp of olive oil, extra virgin.
5. It’s 2 tbsp of balsamic vinegar.
6. Prepare 1/2 tsp of Kosher Salt (divided).
7. Prepare 1/2 tsp of ground black pepper (divided).
8. You need 1 tbsp of Minced Shallots.
9. You need 2 tbsp of lemon juice.
10. Prepare 1 tbsp of dijon mustard.
11. Make ready 1 tsp of dried herbes de provence.
12. It’s 1 1/2 tsp of honey.
13. Prepare 2 cup of Arugula.
14. Prepare 1/2 cup of chevre.

Skip adding salt and oil while it's being cooked to maximize the healthy goodness of this pasta salad treat.While waiting for the oven to be prepped, neatly arrange your asparagus and cherry tomatoes on a jelly-roll pan.Penne pasta with asparagus, tomatoes and pancetta.Here's another great quick and easy weeknight dinner idea: penne pasta (smooth or ridged – rigate) tossed with asparagus, some crisp, smoky pancetta (or bacon), and juicy cherry tomatoes.

Roasted Asparagus and Cherry Tomato Penne Pasta with Goat Cheese instructions

1. Preheat oven to 400.
2. Cook pasta according to package directions, omitting salt and fat; drain and set aside..
3. Place asparagus and tomatoes on a jelly-roll pan. Drizzle with 1 tablespoon olive oil and 2 tablespoons balsamic vinegar; sprinkle with 1/4 teaspoon salt and 1/4 teaspoon black pepper. Toss gently to coat; arrange asparagus and tomato mixture in a single layer. Bake at 400° for 6 minutes or until asparagus is crisp-tender. Remove asparagus from pan. Place pan back in oven, and bake tomatoes an additional 4 minutes. Remove tomatoes from pan; let asparagus and tomatoes stand 10 minutes. Cut.
4. Combine shallots and the next 4 ingredients (through honey) in a small bowl, stirring with a whisk. Gradually add remaining 3 tablespoons oil, stirring constantly with a whisk. Stir in remaining 1/8 teaspoon salt and 1/4 teaspoon black pepper..
5. Place pasta, asparagus, tomato, olives, and arugula in a large bowl; toss. Drizzle juice mixture over pasta mixture; toss. Sprinkle with cheese..
6. .

In this recipe, roasting develops tons of deliciousness from both asparagus and cherry tomatoes, then tossed with penne, peppery Drizzle the vinaigrette over the pasta and vegetables, gently toss.Top with goat cheese and serve.Cook your penne pasta according to the directions printed on the packaging.

Add the cherry tomatoes and peas.Pour the chicken stock into the pan and bring the mixture to a simmer.Bobby's Penne with Tomatoes and Basil.Angel Hair Pasta with Fresh Tomato Sauce.One of my favourites to serve for brunch is this cherry tomato breakfast tart with asparagus and goat cheese.