Recipe of Yummy Fresh Spring Roll (Filipino Lumpiang Sariwa)

Fresh Spring Roll (Filipino Lumpiang Sariwa) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Lumpiang Sariwa or Fresh Spring Roll is a Filipino vegetable dish composed of different vegetables with a soft (unfried) wrapper garnished with sweet sauce and crushed peanuts. Lumpiang Sariwa is another variety of Filipino spring rolls.

Here is the best “Fresh Spring Roll (Filipino Lumpiang Sariwa)" recipe we have found so far. This will be really delicious.

Ingredients of Fresh Spring Roll (Filipino Lumpiang Sariwa)

1. Make ready of Filling.
2. It’s 2 cup of sweet potato, cubed.
3. Make ready 2 tbsp of fish sauce.
4. Take 1 lb of cabbage, shredded.
5. It’s 1 1/2 cup of carrots, julienned.
6. Take 1/2 cup of water.
7. It’s 1/2 cup of peanut, crushed.
8. It’s 6 each of lettuce leaves.
9. Take 1/2 lb of ground pork.
10. Prepare 2 cup of string beans, chopped.
11. Make ready 3 tbsp of garlic, minced.
12. Prepare 1 of pork cube.
13. Make ready of Wrapper.
14. Take 1 cup of all-purpose flour.
15. You need 2 each of raw eggs.
16. Make ready 2 tbsp of cooking oil.
17. You need 1/2 tsp of salt.
18. Take 1 1/2 cup of milk.
19. It’s of Sauce.
20. Prepare 1 tbsp of soy sauce.
21. Prepare 1/2 cup of brown sugar.
22. It’s 2 cup of water.
23. It’s 1 tbsp of garlic, minced.
24. You need 2 tbsp of cornstarch, diluted in 4 tbsp water.
25. Prepare 1 of salt to taste.
26. Take 1 tbsp of peanut butter ( optional ).

Fresh Lumpia- Lumpiang sariwa or Filipino springrolls are sautee'd vegetables Nothing compares to this fresh and healthy Lumpiang Sariwa recipe.Lumpiang Shanghai is a fried, meaty, Philippine lumpia or spring roll that is forever present at Filipino dining tables during special gatherings.Lumpiang Sariwa—This lumpia is loaded with a medley of fresh (sariwa ) vegetables like heart of palm, lettuce, garlic, and peanuts.Spring rolls are traditional Asian dishes especially in China and Vietnam.

Fresh Spring Roll (Filipino Lumpiang Sariwa) instructions

1. In a heated pan, pour-in the cooking oil then sauté the garlic and onions.
2. Add the pork and cook until color turns light brown. Put-in the pork cube and add ½ cup water then simmer until pork is tender..
3. Add sweet potatoes and cook for 5 minutes or until potatoes are soft..
4. Put-in carrots, and string beans then mix with the other ingredients. Add the cabbage and let cook for 5 minutes. Add the fish sauce and mix. Set aside.
5. Make the wrapper. In a mixing bowl, crack the eggs and beat. Add the milk while beating. Put in the salt and all-purpose flour then mix thoroughly. Add the vegetable oil and mix well. Turn the stove on to medium heat and put the non-stick pan in place. Spray the pan with oil or grease with butter. Pour-in the wrapper mixture (about half a cup) and tilt the pan to distribute the liquid evenly. Cook until the top part of the mixture is dry (about 2 minutes). Using a spatula, remove the cooked mixture and place in a flat plate. Set aside.
6. Make the sauce. In a saucepan, pour the water and bring to a boil. Add the brown sugar. Put some salt and soy sauce then mix. Dilute the cornstarch in water and pour in the saucepan. Cook until the sauce becomes thick. Set aside..
7. Wrap the filling. Place the wrapper in a plate then place a lettuce leaf in the middle top part of the wrapper. Spoon the filling and place in the middle of the wrapper (over the lettuce leaf). Close the wrapper by folding the lower part first then roll the sides until the filling is sealed. Pour the sauce over the Lumpiang Sariwa and garnish with crushed peanuts and minced garlic. Serve. Share and Enjoy!.

Lumpia is a Filipino word and it comes from the Chinese spring roll, with veggies (like cabbage and Lumpiang Sariwa refers to "fresh" lumpia with veggies and meat as the filling.You use a thin homemade crepe.Fresh Lumpia "ala Goldilocks" ( Filipino fresh spring rolls).

They usually come deep fried or fresh, with a wide variety of meat, seafood and vegetables as filling.In the Philippines, spring rolls are called Lumpia Shanghai or simply Lumpia.There's a reason why Lumpiang Shanghai - Filipino Spring Rolls (Lumpia) are the hit of every Filipino family gathering!Filled with pork, shrimp and vegetables, they are as much fun to make as they are to eat.Get the recipe, watch the video, and make these today!