Recipe of Perfect Squid (Calamari) Coconut Masala

Squid (Calamari) Coconut Masala Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Squid (Calamari) Coconut Masala” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Squid (Calamari) Coconut Masala

1. Make ready 750 Grams of Squid.
2. Take 4 Cloves of Garlic.
3. Make ready 1 Inch of Ginger.
4. Take 3 of Green Chillies.
5. You need 3 Sprigs of Curry Leaves.
6. Make ready 1 Cup of Grated Coconut.
7. It’s 1/2 Teaspoon of Fennel Powder.
8. It’s 1 Teaspoon of Black Pepper Powder.
9. Take 2 Teaspoon of Peppercorns.
10. Prepare 2 of Small Shallots.
11. Prepare 1/2 Teaspoon of Black Mustard Seeds.
12. You need 1/2 Teaspoon of Red Chilli Powder.
13. You need 1 Pinch of Garam Masala.
14. Prepare 21/2 Tablespoon of Coconut Oil.
15. It’s 1/4 Teaspoon of Turmeric Powder.
16. Take As Needed of Salt.

Squid (Calamari) Coconut Masala instructions

1. Grind ginger, garlic, green chillies & crush a few peppercorns..
2. Heat coconut oil in a pan & add mustard seeds. After a minute, add ginger & garlic paste. Sauté..
3. When they start to turn brown, add green chillies, crushed peppercorns & a sprig of curry leaves..
4. Add the cleaned & sliced squid(calamari) into this. Mix well..
5. Add turmeric powder & salt. Mix & cook..
6. While it's being cooked, crush coconut, fennel powder, pepper powder, peppercorns, small shallots & curry leaves..
7. When the squid is half cooked, add chilli powder & garam masala..
8. Garam masala is just for the aroma. You can skip adding it if you want. Mix & cook till there's no water..
9. Add the coconut mixture & rest of the curry leaves..
10. Stir fry till coconut covers the squid & masala becomes dry..