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Recipe of Favorite Mike's Easy Prego Steak Sandwiches

By Easy Recipes 25 December 2019
Recipe of Favorite Mike's Easy Prego Steak Sandwiches
Recipe of Favorite Mike's Easy Prego Steak Sandwiches

Hey everyone, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Mike's Easy Prego Steak Sandwiches. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Mike's Easy Prego Steak Sandwiches Recipe. It's a snack, it's lunch, it's dinner, it's even considered "dessert"! A super tasty quick fix that I ate almost every night while in Portugal.

You can have Mike's Easy Prego Steak Sandwiches using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mike's Easy Prego Steak Sandwiches

  1. Take of Prego Sandwiches.
  2. Prepare 2 of 2 oz Sirloin Steaks [1/4" - 3/8" thin cut].
  3. Make ready 2 tbsp of Fresh Garlic [rough chop].
  4. Take of Fresh Ground Black Pepper.
  5. Prepare of Sea Salt.
  6. You need dash of Quality Olive Oil.
  7. Prepare dash of Quality White Wine.
  8. It’s of Bread & Condiments.
  9. Take 2 large of Sturdy Bread Buns [crusty topped preferred or french].
  10. Make ready of Yellow Mustard.
  11. Take of Hot Sauce.
  12. Take of Kitchen Equipment.
  13. Prepare 1 small of Frying Pan [with tight fitting lid].
  14. Make ready 1 of Mallet.
  15. Take 1 of Ziplock Bag.
  16. It’s of Options.
  17. Take of Grilled Onions.

Mike's Sandwiches are proudly served on Liscio's home-baked rolls.It was a simple idea to serve simple sandwiches.Growing up in Philadelphia, Andrew and his dad Mike, headed to South Street for their favorite steaks at Jim's, before heading to a Flyers or Phillies game.These steaks flavored with onions and red wine are called garlic "nailed" steaks because a small meat mallet is typically used to "nail" the garlic slices into the steak.

Mike's Easy Prego Steak Sandwiches instructions

  1. Cut your sirloin in two and salt and pepper to taste. Trim any fat..
  2. Using your mallet - pound your meat until it thins out a bit. Reverse, season again and pound..
  3. Chop garlic and pound it into your meat. Reverse and do the same..
  4. Fry / steam 1 minute on each side with a small dash of olive oil, a quality white wine and a tight lid..
  5. Slice and dress bread with mustard..
  6. Serve hot..

Delicious and succulent, these Portuguese prego rolls are made with juicy steak grilled in a flavorsome marinade served on a fresh bread roll.This was the easiest steak sandwich to make and my family loved it!I used provolone instead of the sharp Cheddar which gave it a smoky flavor.

If you like drama, go for it, but I usually just push the garlic in with my finger - it doesn't really stay in too well anyway.This easy steak sandwich recipe is an easy Portuguese sandwich recipe with non-traditional portuguese prego sauce.Check out our vibrant and punchy Portuguese prego sandwich.Portuguese Prego Steak Sandwich Check out our vibrant and punchy Portuguese prego sandwich.This simple steak sandwich recipe is served all over Portugal.

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