Recipe of Favorite Cottage pie

Cottage pie Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Always freeze the pie on the day that you make it. Defrost in the fridge overnight, then cook as per the recipe..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw.

Here is the best “Cottage pie” recipe we have found so far. This is gonna really delicious.

Ingredients of Cottage pie

1. Prepare 500 g of minced beef.
2. Make ready 2 Tbsp of olive oil.
3. Take 2 of small onion grated.
4. You need 2 of small carrots grated.
5. It’s 3 cloves of garlic grated.
6. Prepare 2 Tbsp of Worceshire sauce.
7. You need 2 of Oxo cubes (beef stock cubes).
8. Take 300 ml of warm water.
9. Make ready 3 Tbsp of tomato puree.
10. It’s 200 ml of red wine.
11. Prepare 1 Tsp of rosemary (dry).
12. Make ready 1 Tsp of Thymes (dry).
13. Make ready 2 Tbsp of hot chilli powder (optional).
14. Make ready of Mashed potatoes top.
15. It’s 500-550 g of floury potatoes cut to medium -small chunk (same size).
16. Prepare 50 g of butter.
17. It’s 100 of milk.
18. You need 2 of egg yolks.
19. Prepare 2 of + Tbsp grated Parmesan cheese.
20. It’s of Seasoning.
21. Make ready of Grated Parmesan cheese to top.
22. Prepare of Salt & black pepper.

Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato.Being from Australia, cottage pie is a favourite when it comes to comfort food for the family.This classic cottage pie recipe is easy to make and would make the perfect family meal packed with minced beef, sweet tomatoes and topped with creamy mash.Cottage pie is actually older than shepherd's pie.

Cottage pie step by step

1. Heat up the oven at 190 c or 200 c for Halogen oven..
2. Heat up the pan with olive oil and brown the minced beef. Season with salt & pepper..
3. Add grated onion, carrots and garlic..
4. Add worceshire sauce, tomato puree, rosemary and thymes. Stir them and let them cook. Don’t forget to season with salt & pepper..
5. Pour in the red wine and reduce until almost completely evaporated. Add the oxo cubes and water, simmer until the sauce has thickened..
6. When we reducing the sauce, cook the potatoes with high heat from cold salted water until the water are boiling. Reduce to low heat, close the lid for 8 -10 minutes. Drain them in colander and leave them dry for 5 minutes. Then return them to the pan. Mash them. Leave them to one side and add milk and butter in the pan. Season with salt & pepper..
7. Heat the milk & butter. When the butter are melted. Mix the mashed potatoes in milk & butter. Turn off the heat. beat in the egg yolks, followed by about 2 tbsp grated Parmesan. Mix them up. Check for seasoning..
8. Now we are ready to assemble. Add all beef sauce in the bowl (oven bowl or Pyrex bowl). Then add mashed potatoes on top. Season with salt, pepper and grated parmesan cheese on top of mashed potatoes. Don’t forget to fluff the top of mashed potatoes before putting in the oven..
9. Bake in the oven for approximately 18-20 minutes, until bubbling and golden brown. I baked them in halogen oven for 30 minutes..
10. Now, it’s ready yo be served.

This English classic has a deeply savoury beef mince filling smothered in gravy topped with creamy.Warming to the tips of your toes, a comforting dish of cottage pie is one of the best things about Make it special with Mary Berry's dauphinoise topped cottage pie, or keep it simple with James.This DELICIOUS Cottage Pie is made with a mixture of ground beef, ground sausage, and mixed vegetables in a delicious gravy and baked under a layer of fluffy mashed potatoes.

Potatoes were affordable ingredients that were.Cottage pie is a delicious variation of the classic shepherd's pie, and it's fairly simple to make at home!Use beef, rather than lamb, and fill your pie with sautéed onions, carrots, and celery.Cottage pie is essentially a shepherd's pie but with beef.It's a meat pie, filled with minced beef and topped with mashed potatoes.