Step-by-Step Guide to Cook Delicious Namak pare recipe

By Easy Recipes 09 July 2020
Step-by-Step Guide to Cook Delicious Namak pare recipe
Step-by-Step Guide to Cook Delicious Namak pare recipe

Namak pare recipe Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Namak Para also known as crispy nimki or namkeen pare. it's very crispy and crunchy namkeen for tea time. Its one of the most common snack you will find in.

Here is the best “Namak pare recipe” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Namak pare recipe

  1. You need 1 cup of maida.
  2. Prepare 1 cup of sooji.
  3. It’s 1/2 tsp of Ajwain.
  4. Make ready As needed of Oil.
  5. You need 1 tsp of Salt.

Namak paare is pastry like crunchy snack lightly seasoned with carom seed.This is great snack with cup of tea.I like them with spiced mango or lemon pickle.There is hardly much healthy about the deep-fried maida­-based snack but we Follow this quick and easy namak pare recipe to jazz up your chai time shenanigans.

Namak pare recipe step by step

  1. Mix 1 cup of maida with 1/2 cup of Sophia in a wide vessel. Add around 1/2 cup water in small increments to a make a tight dough..
  2. Divide this dough intob3-4 equal portions and shape it into balls. Place the dough into a flat surface use a rolling pin to flatten out into round discs of around 10-15 inches in diameter.
  3. Cut the discs vertically into long thin strips of around 1/2 inch width..
  4. Heat oil in a pan and fry the namak pare in batches till they turn light golden brown in colour. Flip. When they are halfway cooked to ensure even browning from both sides..
  5. Namak pare ready..

You can make them with either or both.Personally I prefer to use whole wheat flour wherever possible.Namak pare or namak paare is a quick snack recipe which is usually a common snack item in our households.

How to make Methi Namak Pare Recipe.To begin with Methi Namak Pare, firstly wash the Methi leaves a couple of times under running tap water and pat dry with a kitchen towel.This step by step photo recipe of namak pare is not just about preparing traditional crispy deep fried snack from base ingredients like maida, semolina, ghee and salt.Just few simple ingredients and easy.Namak Pare Recipe - A great Indian snacks to be enjoyed at any time especially during festivals like Why not try something traditional and delightfully tasty?

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