Recipe of Favorite AMIEs Eggplants Stuffed with Sausage

Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a special dish, AMIEs Eggplants Stuffed with Sausage. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

AMIEs Eggplants Stuffed with Sausage Recipe. A local winery/restaurant serves a stuffed eggplant appetizer that is so delicious. While trying to duplicate it at home, I found this Italian sausage and mozzarella cheese-stuffed eggplant to be one of our favorite dinners.

You can have AMIEs Eggplants Stuffed with Sausage using 14 ingredients and 10 steps. Here is how you cook that.

Ingredients of AMIEs Eggplants Stuffed with Sausage

1. You need 2 large of eggplants.
2. Prepare 4 tbsp of extra virgin olive oil.
3. Make ready 1 large of garlic clove, finely chopped.
4. Prepare 1/2 small of onion, very finely chopped.
5. It’s 300 grams of spicy coarse-grained sausage, skinned and crumbled.
6. Prepare 30 grams of soft white breadcrumbs.
7. Take 3 tbsp of pine nuts.
8. Take 2 tbsp of capers, rinsed and dried.
9. Make ready 1 large of egg, lightly beaten.
10. You need 1 tbsp of dried oregano.
11. Make ready 3 tbsp of grated parmesan.
12. Make ready 1 large of ripe tomato.
13. It’s 1/2 of celery stick, very finely chopped.
14. Prepare 1 of salt and freshly ground black pepper.

Sausage Stuffed Eggplant recipe: Try this Sausage Stuffed Eggplant recipe, or contribute your own.Cook sausage in a large skillet until browned, stirring to crumble; drain off excess drippings.Add chopped eggplant, onion, green pepper and tomatoes; cook until most of the liquid evaporates.Paul Prudhomme's Sausage Stuffed Eggplant, from Chef Paul Prodhomme's Louisiana Kitchen.

AMIEs Eggplants Stuffed with Sausage step by step

1. Wash, dry and cut the eggplants in half lenghtways and scoop out all the flesh with small sharp knife, leaving just enough pulp to cover the skin. Be careful not to pierce the skin..
2. Chop the pulp of the eggplants coarsely and place in a colander. Sprinkle with salt, mix well and leave to drain for about 1hour..
3. Heat the oven to 190 °C..
4. Put 3 tbsp of the oil, the garlic onion and celery in a frying pan and saute over a low heat until soft, stirring frequently. Add the sausage andcook for 20 minutes, stirring it constantly..
5. Squeeze the liquid from the chopped eggplants and dry with kitchen paper. Add the pulp to the pan and fry gently for a few minutes, stirring constantly. Taste and adjust the seasoning..
6. Add the breadcrumbs. After 2-3 minutes, mix in the pine nuts. Cook for another 30 seconds, then transfer to a bowl..
7. Add the capers, egg, oregano, cheese and pepper to taste to the mixture in the bowl and mix well..
8. Pat dry the insude of the eggplant shells. Oil a baking dish large enough to hold the eggplant shell in a single layer. Place the shells and fill them with the sausage mixture..
9. Cut the tomato into strips and place 3 strips on the top of each eggplant half. Drizzle with the rest of the oil. Add 120 ml of water to the bottom of the dish, cover it tightly with foil and bake for 20 minutes. Remove the foil and bake for another 25 minutes..
10. Serve, share and enjoy!.

Stuffed Eggplant (or aubergine) with sausage and provolone cheese.Stuffed eggplant (or aubergine) is a very popular dish in Italy.Remove pulp Cook eggplant in boiling salted water until. set aside.

Stuffed Eggplant Parmesan is a fun, easy twist on eggplant parmesan - these baked eggplant "boats" are hollowed out and stuffed with chicken sausage, tomato sauce How To Make Stuffed Eggplant Parmesan.Look for medium sized eggplants, white or Japanese would be perfect here.Here is a great recipe for Sausage-Stuffed Eggplant.Eggplants Stuffed with Chicken - Easy.This stuffed eggplant is a tasty alternative to heavier fried eggplant slices.