Steps to Cook Favorite AMIEs Rolled Beef with Eggplant Involtini

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, AMIEs Rolled Beef with Eggplant Involtini. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

AMIEs Rolled Beef with Eggplant Involtini Recipe. Italian Beef Roll Ups also known as Involtini, a quick & easy recipe that looks fancy enough for a special get together or a family dinner idea. Inmy defence it's called Insalata in Italian, or my confusion with "Involtini" and "Saltimbocca".

You can cook AMIEs Rolled Beef with Eggplant Involtini using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of AMIEs Rolled Beef with Eggplant Involtini

1. It’s 1 large of eggplant about 500 grams.
2. Make ready 350 grams of thinly sliced beef tenderloin.
3. You need 150 grams of mozzarella, thinly sliced.
4. Take 3 of tomato, cut in cubes.
5. You need 50 grams of grated pecorino cheese.
6. You need 50 grams of pine nuts, lightly toasted & finely chopped.
7. Prepare 1 of thyme and basil leaves.
8. You need 2 of garlic cloves.
9. Take 1 of parmesan cheese.
10. You need 1 of bread crumbs.
11. You need 1 of olive oil, salt and pepper to taste.

It's delicious, you can make it in.Eggplant involtini recipes are often just eggplant Parmesan in a more complicated form: fried eggplant, milky cheese filling, and lots of sauce, with a blanket of mozzarella.We wanted a lighter, more summery dish that focused on the eggpla.Eggplant Involtini is an Italian vegetarian classic.

AMIEs Rolled Beef with Eggplant Involtini instructions

1. Cut the eggplants lengthwise into thin 1/4 inch slices. You should have 12 slices. Brush both sides of slices with oil. Heat a large, non-stick frying pan over medium heat and fry the eggplant slices for 1 minute on each side. Repeat with the remaining eggplant..
2. Once the eggplant is cool enough to handle, scatter the tomatoes with basil leaves over the eggplant slices. Season with parmesan, salt and pepper. Add the mozzarella and roll the eggplant around, ending with the seam side underneath. Set aside..
3. Place the beef flat on a cutting board. Scatter the nuts, thyme leaves and percorino cheese on the beef. Season with garlic, salt and pepper. Wrap the beef by rolling over and closing with a toothpick. Repeat the process using the remaining beef. Dash each beef rolls with bread crumbs. In a large frying pan, heat oil and add garlic, saute until softened. Put the beef wraps and gently saute for 2 minutes. It should be partially cooked..
4. Arrange the eggplant wraps and beef rolls, seam side down, in a baking dish with baking paper. Drizzle with the remaining oil. Bake in the preheated oven (200ºC) for 8-10 minutes..
5. Transfer rolls in a serving plate. Serve with tomatoe cubes, thyme and basil leaves. Serve hot..

The involtini gets nestled in a bed of marinara sauce and baked.The eggplant is tender, and the filling is creamy.I've always said that braising is my favorite cooking method and this beef braciole recipe just proves that to be true!

Roasted eggplant rolled around a cheese filling, baked in an Italian red sauce.Involtini is an interesting word for the non-Italian speaker like me.When I told my friend Tedd that I was making Eggplant Involtini, he told me it sounded like an.Mezzogiorno: Francesco Mazzei Recipes from Southern Italy from one of the great Italian chefs working in Britain today.Calabrian-born Francesco Mazzei, owner and head chef at top Italian restaurant L'Anima, brings a taste of his homeland in this brillian.