Step-by-Step Guide to Make Perfect Mike's 60 Second Sponge Cake

Mike's 60 Second Sponge Cake Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Combining two of my favourite hobbies. the. Pancake is a stray dog that the family finds during their stay in the shelter.

Here is the best “Mike's 60 Second Sponge Cake” recipe we have found until now. This will be really delicious.

Ingredients of Mike's 60 Second Sponge Cake

1. Prepare of Microwave Sponge Cake.
2. You need 1/4 tsp of Vanilla Extract.
3. You need 1/2 tsp of Baking Powder.
4. Prepare 1/2 cup of All Purpose Flour.
5. It’s 2 tbsp of Whole Milk.
6. It’s 1/4 cup of Melted Butter.
7. Make ready 1/4 cup of Regular Sugar.
8. Prepare 1 medium of Fresh Egg.
9. You need of Kitchen Equipment.
10. You need of Ramakins [3" deep - 3" width].
11. You need of Butter Spray Or Olive Oil Spray.
12. You need of Cling Wrap.
13. You need of Toothpicks.
14. Prepare 1 medium of Mixing Bowl.
15. Make ready 1 of Whisk.
16. It’s of Options.
17. Prepare of Strawberries.
18. Make ready of Cooked Apples With Brown Sugar & Cinnamon.
19. Prepare of Raspberries.
20. It’s of Blueberries.
21. You need of Pineapple.
22. Prepare of Bananas.
23. Prepare of Oranges.
24. Make ready of Mango.
25. Take of Kiwi.
26. Take of Honey.
27. It’s of Ice Cream.
28. Take of Cool Whip.
29. It’s of Chilled Canned Fruit.
30. Take of High End Quality Jams.

This cake is just like a sponge cake and is finished off with sweetened whipped cream and fresh berries.Black Sesame Microwave Sponge Cake and Miso.The top countries of suppliers are Turkey, China, and Vietnam, from which the.Castella is one of the most interesting sponge cakes you'll ever make.

Mike's 60 Second Sponge Cake step by step

1. ° Mix everything in the Microwave Sponge Cake section with whisk. ° Leave no lumps..
2. Spray your ramakins with an olive oil or butter spray..
3. ° Fill ramakins 1/2 way to their tops. ° Cover ramakins tightly with cling wrap. ° Poke 4 holes in the cling wrap with a toothpick..
4. ° One ramakin at a time - microwave each cake for 55 to 60 seconds. ° Check at 50 seconds on your first try. ° 55 seconds consistently does the trick for me in a newer 1100 watt microwave..
5. ° While sponge cake is still warm, using the blade of a butter knife - gently pull cake from your ramakins sides. ° Turn ramakins over and gently release your cakes on to a plate and allow them to cool covered with cling wrap. These cakes will dry out quickly if not covered..
6. Break these cakes up in pieces or dish your cakes up any way YOU desire. Get creative!.
7. ° You can use a self rising flour but know it will create a smoother cake finish [see last photo below] than the AP flour would. It's the AP flour that gives this cake it's spongy look. However, the absorbency and sweet taste are ultimately identical with self rising. ° If choosing to use a larger ramakin as pictured below, you'll need to microwave for about 90 seconds + until cake is done..
8. ° If you're interested in the Strawberry Shortcake and sauce pictured above: It's 10 large crushed strawberries, water [as needed], Sugar In The Raw or sugar [to taste] and 1/4 tsp lemon zest. ° There's also a large dollop of high end - quality Strawberry Jam at the base of each glass. ° Mix 1 tablespoon corn starch + 1 teaspoon water very well and add it to your simmering strawberries to thicken your sauce - if desired. ° Drizzle sauce over sponge cake. ° Add sliced fresh strawberries and Cool Whip to taste..
9. Enjoy! ..

Microwave Basic Sponge Cake is a delicious Continental recipe served as a Dessert.Find the complete instructions on Bawarchi.Microwave Basic Sponge cake is a delicious continental dessert that can be made easily in a microwave.

With its beginnings coming from Portuguese traders but with centuries of adaptation in Japan, and made from bread flour leavened only with egg, this half-baked.Two sponge cakes are sandwiched with cream and raspberry jam to make the ultimate dessert.An American Sponge Cake is a deliciously moist, tender, spongy, open-grained cake.What makes this American Sponge Cake so unique is its spongy texture that is so wonderfully light and moist.It has a sweet flavor and since it does not contain solid fat, it is the ideal cake for those watching their fat.