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Recipe of Delicious Potato and veggies sauce by Amzee’s kitchen

Recipe of Delicious Potato and veggies sauce by Amzee’s kitchen
Recipe of Delicious Potato and veggies sauce by Amzee’s kitchen

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Potato and veggies sauce by Amzee’s kitchen. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Potato and veggies sauce by Amzee’s kitchen Recipe. In today's episode, I will be showing you how to make Gordon Ramsay's steak and potatoes with chimichurri sauce! Gordon Ramsay Being Served The Worst Fish Dishes On Kitchen Nightmares.

You can have Potato and veggies sauce by Amzee’s kitchen using 16 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Potato and veggies sauce by Amzee’s kitchen

  1. Make ready 10 of potato.
  2. Take 10 of tomatoes.
  3. Take 6 of attaruhu.
  4. Take 3 of onion.
  5. It’s 1 cup of palm oil.
  6. Prepare of Seasoning.
  7. It’s of Cinnamon.
  8. Take of Black paper.
  9. Prepare of Nutmeg.
  10. Take of Oregono.
  11. You need of Small cabbage.
  12. Take 5 of carrot.
  13. Prepare of Ginger.
  14. It’s of Garlic.
  15. It’s of Curry.
  16. Prepare of Onion flakes.

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Potato and veggies sauce by Amzee’s kitchen step by step

  1. Here are all ingredients.
  2. Add oil into ur pot add grated onion an ginger garlic.
  3. Stir and fry for 5 seconds then add your grated attaruhu and tomatoes stir and close d pot.
  4. After 5mnt add your potatoes and close d pot.
  5. Open and stir add carrot and seasoning nutmeg and black paper and-spices of your choice.
  6. Stir very well den close ur pot.
  7. Open and stir den add cabbage and onion flakes and curry.
  8. Close and liv den cook for good 5 minutes.
  9. Sauce is ready.

To get more information or to amend your.Gordon Ramsay's recipes: Fruit salad with star anise syrup Gordon Ramsay's recipes: Pan-fried scallops with leeks vinaigrette.To make the tomato sauce, heat the olive oil in a frying pan, add the onion and garlic and fry gently until lightly golden.

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