Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Moist chocolate cake. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Moist chocolate cake Recipe. This chocolate cake recipe is easy and simple to make and tastes delicious. I suggest to use a good quality cocoa powder because the cocoa powder you use.
You can cook Moist chocolate cake using 19 ingredients and 8 steps. Here is how you cook it.
Ingredients of Moist chocolate cake
Prepare 2 of eggs.
It’s 150 grams of brown packed sugar.
You need 16 grams of vanilla sugar.
Make ready 1 pinch of salt.
It’s 150 ml of water.
You need 250 ml of milk.
Make ready 115 ml of sunflower oil.
Prepare 60 grams of cocoa powder.
You need 175 grams of flour.
You need 10 grams of baking powder.
Prepare of Syrup.
It’s 300 ml of water.
Prepare 200 grams of packed brown sugar.
It’s 15 grams of cocoa powder.
It’s of Garnish.
It’s 100 grams of whipped cream.
Take 150 grams of dark chocolate.
Prepare of Chopped hazelnuts.
Take of Raspberries (optional).
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Moist chocolate cake step by step
Preheat oven to 160 C. Put the cocoa powder, flour and baking powder in a separate bowl and mix them together..
Beat the eggs together with the brown sugar, vanilla sugar and salt until combined. Add the water, milk and sunflower oil. Mix everything together. Add the dry ingredients to the wet ingredients. Mix everything together into a smooth batter..
Pour the batter into the baking tin (don't forget the baking paper)..
Place the chocolate cake in the preheated oven at 160 ℃ for about 30 to 35 minutes or until you pierce it with a skewer and come out dry..
Bring the water to the boil in a pan, together with the brown sugar and cocoa powder. Mix it with a whisk for a few minutes. When it boils well, turn off the heat. Let it cool down..
Pour the cold syrup over the warm cake and let it stand for an hour..
Put the whipped cream in a saucepan and bring it to a boil. Remove the saucepan from the heat and add the broken chocolate. Let it stand for a minute. After a minute, stir it together until smooth..
Divide the chocolate ganache over the cake, garnish with hazelnut pieces and cover. Now let the cake stand for a few hours, preferably overnight. This way the syrup absorbs well into the cake..
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It's crazy moist and super delicious.The luscious chocolate frosting is silky-smooth and creamy.Indulge yourself with this ultimate chocolate cake recipe that is beautifully moist, rich and fudgy.Perfect for a celebration or an afternoon tea.This moist chocolate cake is the easiest cake I've ever come across.
