Steps to Make Yummy Thai Coleslaw

Thai Coleslaw Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

A coleslaw with a sweet and tangy blend of Asian flavors. Pour the coleslaw mix into a large bowl.

Here is the best “Thai Coleslaw” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Thai Coleslaw

1. Take 1/2 of green cabbage sliced.
2. You need 1/4 of purple cabbage sliced.
3. Take 1/2 cup of shredded carrots.
4. Make ready 2 of scallions sliced.
5. You need of juice of 2 limes.
6. Prepare 1 tbs of toasted sesame oil.
7. Take 1/3 c of oil.
8. You need of salt and pepper.
9. It’s of slivered almonds.
10. Take of dried cranberries.

I don't really like coleslaw that has mayo in it so this is perfect for me.This Asian Slaw is packed with crisp veggies and fresh cilantro and is tossed in a creamy Thai Asian Slaw with Peanut Dressing.Crisp cabbage salads/slaws are the best!I made a Thai Coleslaw to go along with my Thai Chicken Skewers!

Thai Coleslaw step by step

1. Slice the cabbage and shred the carrots.
2. Add the sliced scallions and oil, sesame oil, salt, pepper and the limes.
3. Mix it all together.
4. Garnish with almonds and cranberries. Enjoy!.
5. We let it marinate in a bag in the fridge overnight before serving, helps all the flavors blend together.

Asian Coleslaw with Thai Peanut Dressing in Wonton Cups. by foodfolksandfunrecipes.Be the first to review this recipe.From Maggie Aguirre, in the Quick & Easy Cooking book.

And let me tell you- this dressing recipe is pretty darn good!!You can also alter the slaw.Quick and easy Thai coleslaw recipe full of nutritious vegetables and health benefits.Below you will find a quick and delicious recipe for Thai coleslaw.We find it a refreshing treat on a hot summer day.