Simple Way to Cook Speedy Crab Quiche

Crab Quiche Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

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Here is the best “Crab Quiche” recipe we have found so far. This will be really delicious.

Ingredients of Crab Quiche

1. It’s 1 of pie shell.
2. It’s 1 cup of shredded Swiss cheese.
3. It’s 1/2 cup of chopped red pepper.
4. Take 1/4 cup of chopped green onion.
5. Prepare 1 tbsp of butter.
6. It’s 3 of large eggs.
7. Prepare 1 1/2 cup of half and half cream.
8. Take 1/2 tsp of salt.
9. Take 1/4 tsp of pepper.
10. It’s 3/4 cup of imitation crab meat.

Whisk together the heavy cream, lemon zest,.In a medium bowl, beat eggs slightly with a fork.Stir in crabmeat, half-and-half, vermouth (if using), tomato paste, salt, and pepper.Pour egg mixture into pastry shell.

Crab Quiche step by step

1. Bake pie crust covered in aluminum foil for 5 minutes at 450. Uncover and bake 5 more minutes.
2. Immediately dprinkle with 1/2 cup cheese.
3. Reduce heat to 375.
4. Saute peppers and onions in butter.
5. In large bowl whisk eggs, cream, salt and pepper.
6. Stir in crab meat, peppers, onions and rest of cheese.
7. Add into crust.
8. Bake 30-35 minutes until firm.

Stir in the crab, red pepper mixture and remaining cheese.Sprinkle the cheese evenly over the bottom of the pie crust.Top with the crab meat and sprinkle with the scallions.

Sprinkle the cheese evenly over the bottom of the pie crust.Top with the crab meat and sprinkle with the scallions.Whisk together the heavy cream, lemon zest, mustard, seafood seasoning, salt, mace and eggs in a bowl.This crab quiche makes a tasty lunch or brunch dish with a salad or cup of soup.A quiche is super easy to prepare, and it is filled with protein and flavor.