Gur Ke Pare (Jaggery snack) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Tasty and Crunchy. cook with Nisha Awana Rexwal. Gur para Recipe ,easy way jaggery( gur) coated gur para.
Here is the best “Gur Ke Pare (Jaggery snack)" recipe we have found so far. This is gonna smell and look delicious.
Jaggery is known to provide warmth & promote good health during cold winters.In this quick recipe you learn how to make it in pressure cooker.Saffron is used to provide it rich aroma & colour & cardamom & dry.Jaggery i.e. "Gur" in Hindi is also known as 'Bellam' in Telugu, 'Vellam' in Tamil, 'Sharkara' in Malayalam, 'Bella' in Kannada, and 'Gul' in Marathi.
Gurpare prepared with Jaggery, sesame seeds and wheat flour have a different tantalizing flavor.You'll love eating this even more during winters. हिन्दी में पढिये : Gur Para Recipe - Gudpara Recipe.Gur ke Chawal or Jaggery Rice is a flavoured sweet rice made during winter months.
Now that you know how good jaggery is for you, don't feel guilty when you can't stop munching on Gur Pare at home, or while digging into Nolen Gurer.Jaggery is a traditional non-centrifugal cane sugar consumed in Asia.It is a concentrated product of cane juice and often date or palm sap without separation of the molasses and crystals.Find stockbilleder af Jaggery Coconut Laddoo Nariyal Gur Ke i HD og millionvis af andre royaltyfri stockbilleder, illustrationer og vektorer i Shutterstocks samling.Tusindvis af nye billeder af høj kvalitet tilføjes hver dag.