Recipe of Delicious Apple Pandowdy Mold from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922

Apple Pandowdy Mold from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922 Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

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Here is the best “Apple Pandowdy Mold from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Apple Pandowdy Mold from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922

1. Prepare 2 quart of quartered apples.
2. Take 2 2/3 cup of pastry floor.
3. You need 1/2 tsp of salt.
4. Take 1 1/2 tsp of baking powder.
5. Make ready 1/2 cup of shortening.
6. Make ready 1 1/2 cup of milk.
7. Prepare 2/3 cup of brown sugar.
8. You need 1 tbsp of butter.
9. Make ready 1/2 tsp of nutmeg.
10. Take of Sweetened cream , plain or whipped..

Some old recipes call for the crust to be prepared in one piece and placed over the apples.The crust is then broken up with a knife part-way through baking.Good Housekeeping's Book of Menus, Recipes, and Household Discoveries by Good Housekeeping) and a great selection of related books, art and collectibles available now at AbeBooks.com.See all formats and editions Hide other formats and Apple.

Apple Pandowdy Mold from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922 instructions

1. Pare, core and quarter apples before measuring. Place in a well-greased pudding (9x13 baking dish works well) dish..
2. MIx and sift together the flour, salt and baking powder..
3. Rub in the shortening until well blended and mix to a dough just stiff enough to roll, with the milk (add milk a little at a time until dough is the right consistency)..
4. Roll dough out to fit the pudding dish and make several gashes in the center..
5. Place the dough on top of the apples and tuck in around the edges..
6. Bake at 350° F for two hours or until the crust is well browned and the apples are soft..
7. Then remove from the oven and allow to cool slightly..
8. Take off the crust and cut it into thin slices..
9. Then, add to the apples the sugar, butter and nutmeg..
10. Arrange alternate layers of the apples and crust in a deep dish or mold, pressing the layers down carefully, cover, and let stand in a cool place overnight..
11. Unmold, cut in slices, and serve with sweetened cream, plain or whipped..

Good Housekeeping's Book. has been added to your Cart.Prime members enjoy FREE Delivery on millions of eligible domestic and international items, in addition to exclusive access to movies, TV shows, and more.Apple Pandowdy (Apple Pan Dowdy) a simple, old-fashioned skillet apple pie with a top pastry crust, sweetened with maple syrup or molasses.

The book is smaller than it was pictured, and what I expected, but I have to say that the recipes and household suggestions are quite good.Spiced apples, baked underneath a layer casual layer of sugar-rolled · Not good with the top crust of an apple pie?Try this scrumptious recipe that uses an easy-peasy oat or This recipe for Apple Pandowdy is easy and delicious.I have a good faith belief that use of the material in the manner complained of is not authorized by the copyright owner, its agent, or law.Avoid storing linens, books, or furniture in your basement or attic if they're known to get damp.