Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, 2 Cheese Keilbasa Casserole. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
2 Cheese Keilbasa Casserole Recipe.
You can have 2 Cheese Keilbasa Casserole using 12 ingredients and 8 steps. Here is how you achieve that.
Ingredients of 2 Cheese Keilbasa Casserole
Take 1 box of pasta (1 lb. box).
Prepare 1 (15 ounce) of whole milk ricotta cheese.
Prepare 1 pack of keilbasa (any flavor) cut into coins.
Prepare 1 can of crushed tomatoes (28 ounce).
You need 1 teaspoon of oregano.
Prepare 1 teaspoon of parsley flakes.
Prepare 1/2 teaspoon of black pepper.
Prepare 1 of onion, sliced.
Take 1 of green pepper, sliced.
It’s of Fresh minced garlic.
Prepare 2 cups of shredded mozzarella cheese (or Italian blend cheese, shredded).
You need of Salt for water.
2 Cheese Keilbasa Casserole instructions
Boil pasta with a little bit of salt until slightly cooked, don’t cook pasta all the way because you’re gonna bake this baby in the oven (you don’t want your pasta to get too soft !).
Drain pasta and add entire container of ricotta cheese to drained pasta, mix all very well…..
Meanwhile heat up in separate pan the crushed tomatoes, keilbasa,oregano, parsley flakes, black pepper, onion, green pepper and garlic…….
Pour ricotta cheese pasta into a baking pan……
Next pour heated sauce over pasta in baking pan, mix all well…..
Cover and bake at 350 degrees for 30 minutes……
After baking for 30 minutes uncover and put mozzarella cheese on top, pop back into oven and bake uncovered for about 10 min or until cheese has fully melted on top……
