Gathiya tameta nu shaak Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Gathiya is a popular Gujarati Farsan recipe. Using bhavnagri gathiya we will today make Gathiya nu shaak.
Here is the best “Gathiya tameta nu shaak” recipe we have found so far. This is gonna really delicious.
Easy and quick no onion no garlic recipe.Gathiya Nu Shaak is a very popular Kathiyawari dish.Kathiawar being a dry and arid region the availability of fresh vegetables remained limited and hence food preparations using sun-dried foods and farsan/snacks is very well weaved in the Kathiyawari cuisine.To beat the extreme heat of the region.
Sev tameta nu shaak can be served with soft phulkas or chapatis or bajra rotis.The shaak will taste nice with bread too.Sev tameta nu shaak is a spicy, tangy and sweet tomato curry topped with sev (crisp fried gram flour vermicelli).
While shaak means curry or sabzi.If you translate the dish name word by word, tameta means tomato, muthia is fried dumplings made from besan, fenugreek leaves and spices.Sev tameta nu shaak is a popular Gujarati style sweet and sour tomato curry prepared with tomato, sev, onion and other Indian curry spices.Transfer prepared sev tameta nu shaak to a serving bowl and garnish with green coriander leaves.Serve it hot with chappati, thepla or paratha.