Recipe of Ultimate Nattu Kozhi Chukka/Country Chicken Fry

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Nattu Kozhi Chukka/Country Chicken Fry. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Nattu Kozhi Chukka/Country Chicken Fry Recipe.

You can cook Nattu Kozhi Chukka/Country Chicken Fry using 17 ingredients and 8 steps. Here is how you cook that.

Ingredients of Nattu Kozhi Chukka/Country Chicken Fry

1. Make ready 1/2 kg of Naatu Kozhi clean and cut into very small pieces.
2. Make ready 2 tsp of Sesame Oil.
3. Prepare 10-15 of Shallots roughly chopped.
4. You need as needed of Curry leaves few.
5. Make ready 1 1/2 tsp of Ginger garlic paste.
6. It’s 1/2 tsp of Turmeric powder.
7. Prepare 1 tsp of Pepper powder.
8. Take -as per your taste of Salt.
9. You need as required of Water-.
10. Prepare as required of Coriander leaves few.
11. Make ready of For Masala Powder:-.
12. You need 1/2 inch of piece of Cinnamon.
13. You need 2 of Cloves.
14. Prepare 2 tsp of Coriander seeds.
15. Take 1/2 tsp of Fennel seeds.
16. You need 1 tsp of Cumin seeds.
17. Take 4 of Dry Red Chillies.

Nattu Kozhi Chukka/Country Chicken Fry step by step

1. Dry roast all the ingredients given for masala powder. Cool it completely and grind to a fine powder..
2. In a kadai, add oil. Once oil gets heat, add shallots and curry leaves. Saute till shallots becomes translucent..
3. Add ginger garlic paste and saute for 5 mins in medium flame..
4. Add chicken pieces and mix well for 5 mins..
5. Add turmeric powder, ground masala powder and salt. Saute for 5 mins..
6. Add water. Cover and cook till the chicken gets cooked..
7. Atlast add pepper powder and coriander leaves. Saute for 2 mins. Transfer to a bowl..
8. Now it's ready to serve as a Sidedish for your lunch..