How to Prepare Yummy Sauteed Zucchini, Peppers, and Tomatoes

Sauteed Zucchini, Peppers, and Tomatoes Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Sauteed Zucchini, Peppers, and Tomatoes” recipe we have found until now. This is gonna really delicious.

Ingredients of Sauteed Zucchini, Peppers, and Tomatoes

1. Make ready 4 medium of zucchini, cut into 1/4-inch slices.
2. Take 1 tsp of minced garlic.
3. Prepare 1/4 cup of grated Parmesan cheese.
4. Prepare 2 of yellow bell peppers.
5. It’s 2 tbsp of olive oil.
6. Make ready 1 pints of grape tomatoes.
7. Prepare 1 of Coarse salt and ground pepper.
8. Make ready 1 can of (14-1/2 ounces) Italian diced tomatoes, undrained (option A).
9. Take 2 tbsp of Garlic and Herb Sauce Mix (recommended: Knorr).

Sauteed Zucchini, Peppers, and Tomatoes step by step

1. Quarter zucchini lengthwise; cut crosswise into 1/2-inch-thick pieces. Remove ribs and seeds from peppers; cut into 3/4-inch squares..
2. Heat olive oil in a large skillet over medium-high heat. Add zucchini, peppers, tomatoes, and garlic; season with salt and pepper. Cook, tossing frequently, until vegetables are crisp-tender, 6 to 8 minutes. Sprinkle with Parmesan cheese..
3. (diced)Stir in the tomatoes, seasoned salt and pepper. Simmer, uncovered, for 9-10 minutes or until liquid is evaporated. Sprinkle with Parmesan cheese. Serve with a slotted spoon. Yield: 6 servings..