Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Kimami Sewai Recipe | Banarasi style Kimami Sewai | Easy Kimami sewai Recipe. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Kimami Sewai Recipe | Banarasi style Kimami Sewai | Easy Kimami sewai Recipe Recipe. How to make original and traditional Banarsi style kimami Sewiya recipe By Zaika e Lucknow. very delicious making style of authentic banarsi kimami Sewiya. #qiwamisewain#kimamisewai#kimamisewainlucknow#lucknowkikimamisewai#banarsisewainrecipe#sewaiyanrecipe#sewairecipe#sewai#kimamisewairecipe#kimamisewailucknow#. KIMAMI SEWAI or Banarasi Kiwami Siwain is a popular Vermicelli recipe which is prepared by many households on festive occasions in different flavors.
You can have Kimami Sewai Recipe | Banarasi style Kimami Sewai | Easy Kimami sewai Recipe using 13 ingredients and 11 steps. Here is how you cook it.
Prepare 100 gms of Semiya (Vermicelli), (Fine Banarsi Sewai).
Make ready 50 gms of Khoya (Mawa).
It’s 100 gms of Sugar.
Prepare 2 pinches of colour.
Prepare 2 glasses of Water.
It’s 1 tbsp of kewda water.
Make ready as needed of Ghee,.
Take 1/4 teaspoon of Cardamom Powder (Elaichi).
Take 20 pieces of Phool Makhana (Lotus Seeds), chopped.
It’s 6 pieces of Badam (Almond) cut in thin sliced.
Prepare For of garnishing :-.
Take 20 piece of Raisins.
Make ready 2 tablespoons of Dry coconut (kopra) cut in thin small slices.
Shahi Kimami Seviyan/khoye wali Meethi seviyan/vermacille By Saras Haute Cuisine Eid Special.To begin making Kimami Sewai recipe, heat a pan on low flame and roast dry sewai (vermicelli) till it turns dark brown.Kimami Sevai - Dessert, Mithai, Sweets Northern Indian dessert rich vermicelli recipe is specially prepare on Eid and other special occasions.Learn How to make Shahi Kimami Seviyan at Home.
To begin making Kimami Sewai Recipe, heat a pan on a slow flame and add 2 tbsp ghee and roast dry sewai till it turns dark brown. Keep it aside. Make sure to avoid over-roasting the delicate Sewai..
In the same pan, heat ghee and fry the fox nut /makhana till it gets crunchy. It will take 5 to 6 minutes on low medium heat..
After 5 to 6 minutes, add khoya, dry fruits and saute it for about 2 minutes. Lastly, add coconut as it burns quickly, be very careful. Fry altogether and keep aside..
In a deep pan, add sugar, water and mix it well. Put it on the flame and keep stirring till the first boil. Slow down the flame to cook the sugar syrup till it gets thicker and you feel heavy while stirring..
Add green cardamom powder,kewda waterr,food colour and mix well in syrup..
Add 1 glass water to the thick syrup and give another boil..
Add dry fruits makhana coconut mixture and cook on a slow flame for about 4-5 minutes and switch off..
Cool the syrup for 30 minute and after that add sewa.
Serve it along with a festive lunch of Mirchi Ka Salan Recipe, Lugai Gosht Recipe, Butter Garlic Naan Recipe and Pakki Mutton Biryani.See great recipes for Up style famous Kimami Sewai, Kimami Sevaiyan too!Lucknow ki Famous kimami Sewai Recipe/Eid Special Recipe/Qimami Sewai Recipe.
Kimami Seviyan Super Easy Sweet Dish for Iftari Eid Ramadan Recipe in Urdu Hindi - RKK Ye hai meri jhat phat bane wali.This is an easy-to-make dessert recipe that you can prepare at home.Also known as sweet semiya, this dessert recipe is made of milk, condensed This dessert recipe is prepared on special occasions and festivals, and is so delicious that you would not be able to say NO to it!Wow kimami seviyan recipe I will try this recipe., Eid Mubarak Mam.Kimami Sevai Recipe क म म स वई बन न क सह तर क Kimami Sewai Eid Special.
