Steps to Cook Yummy Instant Oats Uttapam

Instant Oats Uttapam Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Instant Oats Uttapam” recipe we have found until now. This is gonna really delicious.

Ingredients of Instant Oats Uttapam

1. Prepare of For batter.
2. It’s 1 1/2 cup of oats.
3. You need 1 cup of semolina.
4. Make ready 1/2 cup of curd.
5. It’s 1 tsp of salt.
6. Prepare of For grinding.
7. Take 1 of chopped carrot.
8. You need 2 of chopped green chilly.
9. Make ready 1 of " ginger (crushed).
10. You need of For garnishing.
11. Make ready of Crushed carrot.
12. Take leaves of Few coriander.
13. Take of No oil.

Instant Oats Uttapam instructions

1. Take 1 1/2 cup oats. Don't roast it. Grind it and make a smooth powder.
2. Take 1 chopped carrot, 2 chopped green chilly, 1" crushed ginger and coarsely grind it.
3. In a bowl. Add oats powder, 1 cup semolina and grind mixture. Add 1/2 cup curd, 1 tsp salt. Mix….properly Add water as needed. Batter should be like dosa batter. Once it is done. Keep aside for 15 inutes for fermenting.
4. Heat non stick dosa pan. Pour one spoon dosa batter. Spread evenly and make a small round in shape. Just like uttapam. Sprinkle crushed carrot and chopped coriander leaves. Cover and cook till it is done..
5. Once it is done. Transfer to a serving plate. Oats Uttapam is Ready to serve with coconut chutney.