Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a special dish, Maava Penda. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Maava Penda Recipe. The traditional, evergreen mithai - Khoya Peda ( Mawa Peda) has been made easy and quick using readymade mawa. This Instant Mava Peda is quicker than most other pedas but retains its authenticity and traditional charm.
You can have Maava Penda using 1 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Maava Penda
It’s 3 of ltrs milk, 300 gms milk powder, 700 gms sugar, food color of your choice, desired mould.
It will mould in to penda shape.Filed Under: Sweets Tagged With: Gujarati Sweets Recipes, indian mava peda recipe, kesari mawa peda, Mawa Peda, mawa peda recipe, recipes with mawa khoya.Sprinkle the almond slices on the penda.Any left over pendas can be kept in a cool place in an air tight container. इस रेसीपी को हिन्दी में पढिये - Mava Peda Recipe - Khoya Peda Recipe.
Maava Penda instructions
Take a heavy pan and add milk to it and heat it on a medium flame. You have to be patient and keep stirring the milk continuously..
After 1 hour you will notice tht the color of milk is changing and it has thickened. Keep stirring from bottom. One more hour and it’s more thickened. Now add milk powder slowly & gradually. Mix this and keep stirring. One more hour and now you can see tht milk is solid. Keep stirring until maava stops sticking to the pan. Now add sugar and keep stirring until maava stops sticking..
Put off the flame & let the maava cool down. Now make two portions. Add your preferred colors to these portions. I have taken red for one & green for another. Take some ghee in your palms and start making balls. Now place green ball first in the mould topped with red. And vice a versa for opposite appearance. Unmilitary it and pendas are ready to go.
Mawa peda recipe made from evaporated milk (mawa), milk, milk powder, sugar and cardamom.Pedas are famous sweet originating from Mathura region there on it has moved on to various parts of India.Now you get various kind of pedas like malai peda, milk peda, kesar peda, chocolate peda and mathura pedas.
Doodh peda recipe with step by step photos.This peda recipe made with khoya or mawa is one of the popular Indian sweets.Making peda with khoya is easy, quick and does not take much time.Penda Science is an effective and complete online science curriculum that uses relevant content and gaming methodology to keep students engaged.Penda integrates with any LMS and standards-based activities are custom aligned to your scope and sequence and auto-assigned weekly to lighten teachers' load. mawa peda - how to make mawa peda (khoya peda) for festivals like holi, diwali and navratri.
