Simple Way to Make Super Quick Dahi Paneer kebab

Dahi Paneer kebab Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Dahi Paneer kebab” recipe we have found so far. This will be really delicious.

Ingredients of Dahi Paneer kebab

1. Make ready 1 cup of crumbled paneer.
2. It’s 1/2 cup of hung curd.
3. Make ready 1/4 cup of onion finely chopped.
4. Make ready 1 1/2 teaspoon of ginger paste.
5. Prepare 2 of green chilli chopped.
6. It’s 1/2 teaspoon of chilli powder.
7. It’s 1/4 teaspoon of garam Masala.
8. Make ready 2 tablespoons of besan flour.
9. You need 3 tablespoons of cornflour.
10. Prepare as needed of Salt.
11. Take of Crushed corn flakes for coating.
12. It’s 3 tablespoons of chopped coriander leaves.
13. It’s of Oil for shallow frying.

Dahi Paneer kebab step by step

1. Mix all ingredients from paneer salt and mix well.
2. And then add coriander leaves to it.
3. And mix well and it will form dough.
4. Then roll the dough and cut into pieces.
5. Just press each piece in between ur palm and make round shapes.
6. Take a pan and keep it in medium heat.
7. And add oil for shallow frying the kabab.
8. Just turn it once the other side is done.
9. Serve hot with green chutney or as u prefer.