Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Wheat Sweet Orotti/ Meeta Parata. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Wheat Sweet Orotti/ Meeta Parata Recipe. Plain Parathas Indian Flatbreads are everyday Indian flatbreads made by layering and rolling dough that is then cooked on a hot griddle until it turns golden brown on both sides. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar.
You can cook Wheat Sweet Orotti/ Meeta Parata using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients of Wheat Sweet Orotti/ Meeta Parata
You need 2 cups of wheat flour.
You need 1 - 2 tablespoons of rice flour (optional).
You need 1 cup of coconut grated fresh.
It’s 2 tablespoons of sugar.
Make ready 3 - 4 numbers of bananas ripe mashed.
Prepare to taste of salt.
Take 2 - 3 cups of water.
Prepare 2 - 3 tablespoons of ghee.
Next Post → Kavuni Arisi, Chettinad Kavuni Arisi Sweet Recipe.Is it the same receipt for sweet parrota or its different.?.MDK Parata Rotti is manufactured using premium quality Wheat Flour under the strict hygienic conditions.The products are packed in specially designed laminated pouches to preserve their freshness, flavor and to enhance the shelf life.
Wheat Sweet Orotti/ Meeta Parata step by step
Make a loose soft sticky dough from atta,rice flour, ghee,salt,sugar with enough water..
Add the coconut and mashed bananas and knead in wit your wet fingers as shown in picture..a wet dough..it will be sticky but dont fret,it will work well..
Next, make orange or Apple size balls with wet palms and let it rest on base for 5 mins..
Heat a tawa or griddle with some ghee and put the ball in centre and slowly press or flatten it with wet palm(keep dippibg your hands in a bowl of water) from the centre towards outside..
Let it cook with cover on for 3-4 minutes and flip it to other side. Drizzle oil on sides of the parata and let it become crisp in low heat. Whn wanted you can add ghee but its not necessary..
Serve hot with honey or caramel drizzled or have it just like that!! A good breakfast option when leftover banana and dough!.
Learn how to make kerala Wheat OrottiThis sweet orotti is a quick, healthy and tasty recipe.This can be served as an evening snack for kids and also for a quick. dal Vanilla Vendayam - Fenugreek Seeds Wheat Bran White Rice Whole Wheat Whole Wheat - Atta Yogurt Zucchini.
Put the wheat flour, sliced banana, grated coconut, and sugar into the bowl.Blend it well adding enough amount of water, to get a slightly thick batter.Homemade Whole Wheat Burger Buns, Whole Wheat Pizza Base, Whole Wheat Bread Loaf recipes.Puran Poli : Puran Poli is a traditional sweet made in Maharashtrian and Gujarati households, auspicious occasions are Puran poli is a famous sweet Indian flat-bread.When you're ready to make chapatis, assemble your tools: a small, flat bowl of whole wheat flour, a small bowl of olive oil or melted butter with a small spoon in it, and a paper towel-lined plate or container for the finished breads.
