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Recipe of Appetizing Eggplant timble II

By Easy Recipes 19 February 2020
Recipe of Appetizing Eggplant timble II
Recipe of Appetizing Eggplant timble II

Hey everyone, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Eggplant timble II. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Eggplant timble II Recipe. Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses.

You can cook Eggplant timble II using 14 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Eggplant timble II

  1. Prepare 3 large of eggplants/ aubergine.
  2. Make ready 1/2 lb of sausage, bulk.
  3. It’s 1 lb of ground meat.
  4. Take 14 oz of broccoli.
  5. It’s 2 cup of tomato puree.
  6. Prepare 1/2 tsp of sweet basil.
  7. Prepare 1/2 tsp of whole leaf oregano.
  8. You need 1/2 tsp of salt.
  9. Make ready 1 large of springform pan.
  10. Prepare 1/2 cup of grated parmesan cheese.
  11. Prepare 1/3 cup of olive oil, extra virgin plus 2 tablespoons.
  12. You need 1 large of onion chopped.
  13. Make ready 2 cup of colby jack cheddar cheese shredded.
  14. Make ready 1 tbsp of parmesan cheese.

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Eggplant timble II instructions

  1. Heat the grill. preheat oven to 350° Fahrenheit.
  2. Peel and slice the eggplant 1/4 inch or 8 mm thick..
  3. Lightly oil the eggplant slices and put them on the grill. Grill till the eggplants are tender and done..
  4. Line the springform pan bottom and sides with eggplant.
  5. Brown the sausage and meat with onions. When done drain the meat..
  6. Add puree, basil, oregano, and salt.
  7. Microwave the broccoli for 6 minutes if not tender add appropriate time to cook the broccoli to make them tender..
  8. Add cheeses to meat and sauce mix well add the broccoli. Pour into the eggplant lined springform pan..
  9. Cover top with the rest of eggplant..
  10. Put into oven 30 minutes take out and let sit 10 minutes. Grate parmesan cheese on top, then serve hope you enjoy!.

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